ABSTRACT
Objective: The present study deals with the development, validation and application of a simple, precise and accurate HPLC method for the determination of mycophenolate mofetil in pharmaceutical formulations and microemulsions. Methods: In this method, a simple isocratic mobile phase composition of methanol and water (75:25 v/v) pumped at 1 ml/minute flow rate through Phenomenex C18 column (dimension: 250 4.6 mm and 5 µm particle size) was used. Injection volume was 20 µl and analysis of mycophenolate mofetil was carried out at 250 nm. Results: The coefficient of regression was found to be 0.9996, indicating the linearity of the developed method within a range of 0.1 to 10 µg/ml. The limit of detection (LOD) and the limit of quantization (LOQ) were found to be 3.660ng/ml and 11.091ng/ml, respectively. The results showed that % deviation for change in compositions of the mobile phase, flow rate and temperature was within a range of-5.51 to 10.99%,-3.70 to 8.80% and-5.29 to 10.90%, respectively. The method seemed sensitive to change of temperature (±5 ○C) and methanol composition (±2%) as the results were at the boundary limit of 10% deviation. Conclusion: A simple, precise and accurate HPLC method for the determination of drug content from microemulsion has been developed and validated in accordance with ICH guidelines.
ABSTRACT
Aim: A study was conducted to evaluate the salinity tolerance of white jute (C. capsularis) cultivars. Methodology: Five white jute cultivars were assessed for different salinity concentrations (0, 100, 150, 200 and 250 mM NaCl) in a split plot design with three replications per concentration under greenhouse condition. A total of fifteen plants were sampled from each treatment ten days after treatment with NaCl to determine morphological and physiological parameters. Results: Increased NaCl concentrations reduced all the morphological and physiological parameters such as plant height, root length, number of leaves, leaf area, shoot and root dry weight, relative leaf water content (RLWC), chlorophyll, protein, proline content, K+ accumulation in shoot and leaves, but water saturation deficit (WSD) and Na+ contents were increased in the shoot and leaves. Interpretation: The study revealed that among all cultivars assessed JRC-532 and JRC-321 showed relatively better performance against salt stress whereas cultivar JRC-517 was found more susceptible to salt stress.
ABSTRACT
There is no single-component excipient fulfills all the requisite performance to allow an active pharmaceutical ingredient to be formulated into a specific dosage form. Co-processed excipient has received much more attention in the formulation development of various dosage forms, specially for tablet preparation by direct compression method. The objective of this review is to discuss the emergence of co-processed excipients as a current and future trend of excipient technology in pharmaceutical manufacturing. Co-processing is a novel concept of combining two or more excipients that possess specific advantages that cannot be achieved using a physical admixture of the same combination of excipients. This review article discusses the advantages of co-processing, the need of co-processed excipient, general steps in developing co-processed excipient, limitation of co-processed excipient, technologies used in developing co-processing excipients, co-processed excipients in the literature, marketed products and future trends. With advantages offered by the upcoming newer combination of excipients and newer methods of co-processing, co-processed excipients are for sure going to gain attraction both from academia and pharmaceutical industry. Furthermore, it opens the opportunity for development and use of single multifunctional excipient rather than multiple excipients in the formulation.