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1.
Scientific Journal of Kurdistan University of Medical Science. 2018; 23 (2): 114-124
in English, Persian | IMEMR | ID: emr-206661

ABSTRACT

Background and Aim: Learning and memory defect occurs following chronic diabetes with uncontrolled blood glucose. Ginkgo leaf extract improves brain blood flow. Also it contains antioxidant components and has shown beneficial effects in neurological diseases. In this study we investigated the effects of Ginkgo leaf extract on spatial memory impairment and hippocampal neuronal loss caused by diabetes


Material andmethods: This experimental study included 28 adult male Sparague-Dawley rats. The rats were made diabetic by injection of streptozotocin [STZ: 60 mg/kg]. Ginkgo leaf extract [40 mg/kg] was administrated orally every day for two weeks and its effects on memory impairment and hippocampal tissue damage were investigated. Spatial memory was assessed in Morris water maze for four days. Then, the brains of the animals were extracted and after tissue staining hippocampal tissue damage were evaluated by neuronal count


Results: Latency to find the platform in water maze were significantly increased in STZ group compared to that in the control group [p<0.05]. While, administration of the Ginkgo extract in STZ injected animals significantly reduced the latency to find the platform [p<0.05]. In addition, STZ reduced hippocampal neuronal count [p<0.001] and administration of the Ginkgo extract in STZ injected animals significantly improved hippocampal neuronal loss [p<0.01]


Conclusion: Ginkgo leaf extract significantly improved spatial memory impairment and hippocampal neuronal loss, induced by diabetes

2.
KOOMESH-Journal of Semnan University of Medical Sciences. 2012; 13 (3): 390-396
in Persian | IMEMR | ID: emr-133824

ABSTRACT

Adenosine has been considered as a fine-tuner of the neurotransmitters in the nerve system. Adaptive changes in the brain adenosine system occur in some patho-physiological situations such as chronic exposure to morphine. In this study, the adaptive changes in the adenosine deaminase activity as a key enzyme in the adenosine metabolism that converts adenosine to inosine and ammonia, irreversibly, due to morphine dependence and tolerance to anti-nociceptive effects of sodium-salicylate were investigated. Morphine dependence was induced by morphine administration in tap water [0.4mg/ml for 24 days]. Tolerance to sodium-salicylate was induced by 6 i.p. injection [1 injection/day] of sodium-salicylate. Tolerance to antinociceptive effects of sodium-salicylate was measured by tail flick [TF] and hot plate [HP] tests. Right hippocampus was dissected, homogenized at phosphate buffer, centrifuged and then the supernatant fraction was isolated. Protein content of the samples was measured by the Bradford method. Hippocampus adenosine deaminase activity was measured by a calorimetric method of enzyme assay which is based on the direct measurement of the produced ammonia from excessive adenosine degradation by adenosine deaminase. Daily injection of Sodium-salicylate produced antinociception in early days by latency increase rather than saline injection [P<0.0001] but in the following days this antinociceptive effect progressively decreased so at the day 5 and 6 following injection it was similar to saline [P>0.05]. Injection of morphine [5mg/Kg] at the day 7 showed more increase in the latency of saline injected rather than sadium-salicylate injected [P<0.001]. Adenosine deaminase activity was significantly higher in sucrose administrated rather than chronic morhine administrated [P<0.05] and in saline injected rather than sodium-salicylate injected [P<0.05]. Single injection of sodium-salicylate and its control shows the same activity. There was no significant difference in enzyme activity of morphine dependent with sadium-salicylate tolerance [P>0.05]. This decline in the adenosine deaminase activity may be related with adaptation in brain adenosine system subsequent of dependent to morphine or tolerance to sodium-salicylate

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