ABSTRACT
Avaliar o perfil nutricional, consumo alimentar eindicadores bioquímicos dos funcionários da Unidade deAlimentação e Nutrição do Hospital Universitário LauroWanderley, João Pessoa PB. Material e Métodos: Forammensurados peso, estatura, circunferência da cintura edeterminado o Índice de Massa Corporal, de 33 funcionáriosde ambos os sexos, entre 21 e 59 anos. Para avaliação doconsumo alimentar habitual e balanço energético utilizou-seo Recordatório 24 horas. Foram determinados o perfil lipídico,glicose e ácido úrico. Para análise dos dados utilizou-se osoftware SPSS versão 8.0. Resultados: A média de idadefoi 38,36 ± 9,91 anos, predominando o gênero feminino (55%).O IMC médio foi 26,6 ± 3,77kg/m2 e a CC média 82,62 ± 9,98cm.O consumo habitual foi 2177,71 ± 824,16kcal/dia, sendo59,76% carboidratos, 22,24% lipídeos e 17,84% proteínas.Os resultados médios dos exames bioquímicos foram: glicose87,42 ± 15,15mg/dL, ácido úrico 3,08 ± 0,65 e 3,95 ± 0,85mg/dL para mulheres e homens, respectivamente, triglicerídeos142,41 ± 89,6 mg/dL, colesterol total 194,14 ± 46,41 mg/dL,HDL-c 47,58 ± 10,01 mg/dL e LDL-c 116,27 ± 32,01 mg/dL.Observou-se forte associação entre IMC e CC (r = 0,841; p =0,000) e inversa entre IMC e consumo de carboidratos.Conclusão: A maioria dos funcionários apresentaram-se comsobrepeso ou obesidade, com balanço energético positivo eexames bioquímicos dentro dos limites esperados...
To evaluate the nutritional profile, dietary intakeand biochemical indicators of a Nutrition Unit staff in LauroWanderley University Hospital, Joao Pessoa PB.Methodology: It was measured weight, height and waistcircumference as well as Body Mass Index of 33 employeesof both genders, aged 21-59 years old. In view of evaluatinghabitual dietary intake and energy balance, it was used a 24-hour dietary recall. Lipid, glucose and uric acid profile weredetermined. Data analysis employed SPSS software version8.0. Results: The average age was 38.36 + 9.91 years old,predominantly female gender (55%). BMI average was 26.6+ 3.77 kg/m2 and the WC average was 82.62 + 9.98 cm. Theusual intake was 2,177.71 + 824.16 kcal per day, from which59.76% were carbohydrates; 22.24% were lipids and17.84% protein. Results of the biochemical tests were:glucose 87.42% + 15.15ml/dL; uric acid 3.08 + 0.65 and 3.95+ 0,85mg/dL for women and men, respectively; triglycerides142.41 + 89.6 mg/dL; total cholesterol 194.14 + 46.41 mg/dL;HDL-c 47.58 + 10.01 mg/dL, and LDL-c 116.27 + 32.01 mg/dL.It was detected a strong association between BMI and WC (r= 0.841; p = 0,000), but an inverse association between BMIand carbohydrate intake was verified as well. Conclusion:Most of staff has showed to be overweight or obese, with apositive energy balance and biochemical tests withinexpected range...