ABSTRACT
<p>Sales of cut-flowers depend much on the outer appearance of the flowers. They are not intended to be used as foodstuffs; thus, pesticides are used more liberally for cut flower growing than for other agricultural products. Flower production is often carried out in greenhouses; therefore, pesticide exposure seems to reach not only the person spraying the pesticides, but also the non-spraying workers as well. In 2009, a special research project on pesticide poisoning, affiliated with the Japanese Association of Rural Medicine, developed a study that focused on cut-flower farmers’ exposure to pesticide, subsequent adverse symptoms experienced, and treatment modalities to relieve pesticide-related symptoms. In this group of farmers, the pesticide sprayers were almost entirely male, while the females did not do any spraying. The organophosphate metabolite level in the urine of the males was higher than that of the females. However, in the female group, a positive relation was found between average working times in the greenhouse, and urine concentration of dialkylphosphates. In 2 males of this group, the level of dimethylphosphate was detected at 1,000 times the median level. Their butyrylcholinesterase activity levels on the day of testing had declined to 64%, 72% of their average level of the proximate 4 years, respectively. Communication with these subjects regarding pesticide exposure and methods of prevention appeared to be an effective approach for reducing symptom severity. Among soil fumigants, chloropicrin and 1,3-dichloropropene were most often used. Difficulty breathing was one of the subjective symptoms associated with chloropicrin, as well as watery eyes, coughing, and runny nose. These symptoms were effectively suppressed by the preventative practice of wearing gas masks and goggles while using soil fumigants. It would be beneficial to strongly encourage use of suitable protective gear among farmers exposed to soil fumigants.</p>
ABSTRACT
Sales of cut flowers depend much on outside appearance. They are not supposed to be, so pesticide is used more liberally for cut flower growing than for other agricultural products. When the annual group health checkups for cut-flower farmers were held in late-August in 2009, 2010, 2011, we sampled spot urines and measured four dialkylphosphates, the metabolites of the organo-phosphorous pesticide. At one time, concentrations of dimethylphosphate in 2 males were around 1,000-fold as much as the median of this group. Their serum cholinesterase activity levels at that time declined to 64% and 72% of their average measurements in the other years. These figures were comparable to the level that the pesticide spraying procedure should be revised, as suggested by the agricultural worker health system in California, United States which monitored cholinesterase activity levels in farmers. We had interviews with the two Japanese cut flower growers. One of them complained of unbearable cough with pyrethroid insecticide spraying. We advised him some measures in consideration of his history of respiratory disease. He decided not to use pyrethroid insecticides. Another man refused to talk about the pesticide exposure risk at first. But later on, we heard that he had decided to wear dust protective mask. The risk communication using the measurement of the index of pesticide exposure seemed to be a effective way to decrease pesticide exposure and its adverse effect. Although this procedure needs some trained interviewers and is sometimes refused by farmer, we are going to continue this type of dialogue from now on.
ABSTRACT
Soil fumigants are used to control pests, fungi, and weeds before planting crops. As they are highly volatile and acutely toxic, farmers are often exposed to serious risks of poisoning by inhalation and contact. We investigated the use of soil fumigants and subjective symptoms of cut flower farmers by interviewing them. The subjects of this study consisted of 69 male farmers who came to health check, and we asked them about the names of soil fumigants they used in recent years, whether or not they wore the gas mask and the goggle, and whether they had had any subjective symptoms, and many other questions. Of the subjects, 68% said they used Chloropicrin and 64% gave D-D. Chloropicrin tablet and carbam were used by 15% of them, respectively. It was found that 38% of the chloropicrin users put on the gas mask, and that 32% put on the goggle. The occurrences of subjective symptoms differed with whether the farmer put on gas mask or goggle. The farmers without gas mask or goggle complained about watery eye (72%), couch (31%), runny nose (31%), breathing difficulties (21%), and eye irritation (19%). The farmers put into practice some measures to prevent chloropicrin exposure, as follows: Using the machine with injector crawls under the ground, working when gentle wind is blowing, working when the temperature of soil is low, and using the refrigerated chloropicrin. Some farmers and their wives informed that they had runny eye, sneeze when covering fumigated hillings with plastic films. The workers are recommended to put on the gas mask on working this process. The use of low-permeable film, developed in recent years, could economize on soil fumigants for cultivating some corps. It is hoped that the use of this new material will spread in cut flower farming and reduce risks of fumigant exposure.
ABSTRACT
The urinary levels of both dimethyl phosphate and dimethyl thiophosphate, which are the metabolites of organophosphorus pesticides, were investigated. The samples were obtained from four healthy subjects, every 5 or 7 daysover a period of 8 months. They are rural inhabitants and do not spray agricultural chemicals themselves. Both of the metabolites were always detected from all samples of these subjects, and their levels were elevated sporadically regardless of whether the samples were obtained during the farming season or not.<BR>These results suggest that people who live in rural areas are always at risk of being exposed to pesticides in and out of season and that thepesticides or their metabolites remaine in bodies over a long period.