ABSTRACT
Background: Complex of Burkholderia cepacia is one of the main and serious causes of infections in cystic fibrosis patients that can be highly transmissible
Small hospital outbreaks are frequent and are usually due to a single contaminated environmental source. The pulsed-field gel electrophoresis [PFGE] is widely used to identify the strain emission sources in cystic fibrosis patients
The aim of this research was to study geno-typing of Burkholderia cepacia using PFGE method, and to evaluate diversity complex of clinical strains isolated from cystic fibrosis patients
Methods: This is a descriptive study, in which 100 pulmonary secretion specimens of cystic fibrosis patients admitted in Masih Daneshvari Hospital, Tehran Iran in period of 12 months 2012 to 2013 were collected
The specimens were cultured on BCSA plate's. After incubation suspected colonies were isolated and identified by biochemical and phenotypic method. All samples were checked by API system [API20NE] and by specific PCR method for genus Bulkhorderia and Bcc as well. DNA was extracted by alkaline lysis method and confirmed by PCR analysis of recA genes. Genetic diversity of isolate was performed by PFGE analysis according to Pulsenet guideline by using Xbal, Spel as restriction enzyme which digests infrequently among the Burkholderia cepacia genome
Results: Out of 100 samples five were identified as Burkholderia cepacia. It is obviously different at variously reports. The electrophoresis data of PCR products and comparison of band in samples from patients with standard strain ATCC 25416 Burkholderia cepacia and compare and analyse the PFGE size marker bands of Salmonella choleransuis serotype Braenderup H9812 strain, were the same
Conclusion: Application of PFGE and identification of pulse-type is a potential tool to enhance the investigation of apparent nosocomial outbreaks of B.cepacia. Similar type of pulse patterns was observed in this study means that all of infection has been from one source; therefore the hypothesis of transferring person to person will be rejected. Base on these results environmental sources sampling should be considered in future investigation
ABSTRACT
Background: Several reports indicate that the probiotics can increase body resistance against malignant tumors. The aim of this study is to evaluate the effect of Lactobaci-llus reuteri Persian type culture collection [PTCC] 1655 in preventing tumor growth, improving weight and survival rate in mice with breast cancer
Methods: Twenty mice, the BALB/c at six weeks age, weighing approximately 17 gram were divided into two groups. Oral administration of 500 micro liters of Lactobacillus reuteri suspension performed for the first group 14 days before tumor transplantation. The second group [control] received the same volume of phosphate buffer saline [PBS]. Then the mice had tumor transplantation surgery. Lactobacillus reuteri was prescribed in the first group in seven-day period and three-day interruption pattern. At the same time the second group [control] received PBS. This process was continued until 45 day. The tumor growth, histology and body weight were evaluated in both group and the mortality of mice was recorded
Results: In the mice transplanted tumors that had received probiotics, tumor growth decreased in comparison with control group. In this group the body weight increased [P>0/05]. In addition, the survival of these mice had significantly increased compared to control group [P=0.002]. The evaluation of tumor tissue also showed increased immune system function in mice receiving the probiotic [P>0/05]
Conclusion: Lactobacillus reuteri can improve immune system function and have an important role to help treatment of cancer
ABSTRACT
Objective: To evaluate bread consumption in the hospitals and health centers [South, Shahr-e-rey, Eslamshahr] that are under covering of Tehran University of medical control
Methods: In a descriptive study, Usability of breads in hospitals and health networks covered by Tehran University of medical sciences, randomly were investigated. Our tests were Colorimetric, alkalinity and the amount of salt. All samples were selected from bread bakeries producing breads Barbari and Lavash or hospitals in the areas at least once a term study, and at every turn three specimens of bread [overall 615 No] in the sealed packages were collected
Results: This study showed that 46% and 41% of Barbari bread samples respectively [south of Tehran, Shahr- e - rey and Islamshahr] had mean test colorimetric positive and high alkalinity [PH>6], 8% High salt[salt>2%] and overall 45% of Barbari bread samples and 80% of their rumal was unusable. And respectively 55% and 55% of Lavash bread samples had mean test colorimetric positive and high alkalinity and 32% had High salt and overall 65% of Lavash bread samples in that three mentioned areas were unusable and finally the result shows that 64% of Tehran university hospitals Lavash bread samples also were unusable
Conclusion: In this study, respectively 59 and 64 percent of bread consumed in the three regions and hospitals for their high alkalinity were unusable and contained high salt and soda so their consumption is Harmful for everybody specially for patients that must limit their Na intake, so preventing from taking soda has special importance and Pervasive action for controlling of bread alkalinity must be done