ABSTRACT
Leaf micrografic anatomy of the Neotropical palm Bactris gasipaes (Arecaceae). The economic importance of the palm Bactris gasipaes is growing in the Neotropoical region. We collected leaflets from plants under a chemical fertilization regime and a population of 5000 plants per hectare, in Costa Rica. The variety, Diamantes 10, has an ascendency fom the upper Amazon basin. We used Harries hematoxiline, eocine and standard light microscopy techniques. The presence of raphids and buliform cells was confirmed for the abaxial surface of the leaflets and for the hypodermic tissue on both sides. The absence of the Krantz anatomy was confirmed in consistence with former observations about the C3 photosynthesis in other species of Palmaceae. The average stomatal density on the abaxial surface was 96.87±16.31 stomata.mm-2 and 14.20±4.05 in the adaxial surface. Rev. Biol. Trop. 56 (2): 951-959. Epub 2008 June 30.
Se estudiaron hojas de plantas jóvenes cultivadas para producción de palmito de la variedad Diamantes 10 de ascendencia del Alto Amazonas. Se estudió la anatomía micrográfica foliar y la frecuencia de estomas en la superficie adaxial y abaxial de los foliolos de Bactris gasipaes provenientes de una plantación experimental en un régimen de fertilización química y una densidad de población de 5000 plantas por hectárea, en Guápiles, Costa Rica. Se confirmó la presencia de rafidios y células buliformes en la superficie abaxial de las láminas foliares y del tejido hipodermico en ambos lados. Confirmamos la ausencia de la anatomía Krantz en esta especie, reafirmando la fotosíntesis C3 como mecanismo metabólico en la familia Palmaceae. La densidad promedio de estomas en la superficie abaxial fue de 96,87±16,31 estomas.mm-2 y en la superficie adaxial fue de 14,20±4,05 estomas.mm-2.
Subject(s)
Arecaceae/anatomy & histology , Plant Leaves/anatomy & histology , Arecaceae/cytology , Costa Rica , Plant Leaves/cytology , Plant Stomata/anatomy & histologyABSTRACT
Genetic diversity and kin relationships among wild and cultivated populations of the pejibaye palm (Bactris gasipaes, Palmae) using microsatellite markers. The genetic diversity of the peach palm (Pejibaye, Bactris gasipaes Kunth) was evaluated using four nuclear DNA microsatellites in an effort to elucidate the evolution and domestication of this crop. A total of 258 samples from seven wild populations and eleven races were analyzed. All loci were polymorphic and a total of 50 alleles were identified. Average genetic diversity (0.67) and genetic differentiation among populations (Fst=0.16) were high when all populations were considered. Genetic differentiation was lower when the populations were grouped according to their origin into Western and Eastern populations (Fst=0.13 for both). Gene flow was slightly higher among Western populations (Nm=1.71) than among Eastern populations (Nm=1.62). The Putumayo, Yurimaguas, Vaupés, Tucurrique and Guatuso races seem to have been subjected to intense human selection. Hybrid populations exist in Azuero, Tuira, Cauca, Vaupés, Puerto Ayacucho and Solimoes, probably resulting from exchange and introgressions among sympatric wild and cultivated populations. Genetic distance (Dm) was estimated to determine the degree of relationship among populations using the neighbor-joining method; the wild populations from Maracaibo were used as the outgroup. The populations were divided into three general groups: Maracaibo (B. caribaea, B. macana var veragua and B. macana var arapuey), Eastern Amazon (Tembe, Pará and Acre) and a third group with two subgroups, Western (Azuero, Chontilla, Tuira, Cauca, Tucurrique and Guatuso) and Upper Amazon (B. dahlgreniana, Puerto Ayacucho, Solimoes, Vaupés and Putumayo). The genetic relationships strongly support the hypothesis that peach palm was brought into cultivation independently in no less than three areas: the Western Andes (extending into lower Central America); Upper...
Se evaluó la diversidad genética en cuatro microsatélites de ADN de pejibaye (Bactris gasipaes Kunth) para relacionarlos con su evolución y domesticación. Se analizaron 258 muestras procedentes de siete poblaciones silvestres y once razas cultivadas. Todos los loci eran polimórficos y se identificaron 50 alelos en total. La diversidad genética fue alta (0.67). Todas las poblaciones reunidas obtuvieron una alta diferenciación genética (Fst=0.16), pero cuando se separaron en poblaciones occidentales y orientales fue menor (Fst=0.13 para ambas). El flujo genético presente en las poblaciones occidentales fue mayor (Nm=1.71) que en las orientales (Nm=1.62). Por otra parte, se encontró que las razas de Putumayo, Yurimaguas, Vaupés, Tucurrique, y Guatuso aparentemente han sido sometida a una intensa selección humana. Además, la existencia de poblaciones híbridas es el resultado del intercambio entre pueblos del neotrópico e introgresiones con poblaciones silvestres y cultivadas. Se estimó la distancia genética Dm para generar un dendograma por el método del vecino más cercano. Definimos tres grupos de poblaciones: Maracaibo (B. caribaea, B. macana var veragua y B. macana var arapuey), Amazonía Oriental (Tembe, Pará y Acre) y el grupo compuesto por dos subgrupos, Occidental (Azuero, Chontilla, Tuira, Cauca, Tucurrique y Guatuso) y Alto Amazonas (B. dahlgreniana, Puerto Ayacucho, Solimões, Vaupés y Putumayo). La relación genética coincide con la hipótesis de que la palmera del pejibaye ha sido domesticada independientemente por lo menos en tres regiones.
Subject(s)
Genetic Variation , Alleles , Arecaceae/genetics , DNA, Plant/analysis , Microsatellite Repeats/genetics , South America , Geography , Genetic Markers , Polymerase Chain ReactionABSTRACT
Cooked and uncooked samples from four pejibaye palm races were analyzed to determine the moisture content, ether extract and the content of six fatty acids (C16:0 to C18:3). There was an increase in moisture and a decrease in ether extract (p < 0.05) in the cooked samples in comparison with the uncooked ones. No significant differences were found in fatty acid content between cooked and uncooked samples, but there were differences (p < 0.05) among races concerning the content of four fatty acids. Pejibaye fat is mainly mono-unsaturated (45.6 per cent) and has a low poly-unsaturated to saturated fatty acid ratio (0.5). The fatty acid profile of uncooked pejibaye samples was: oleic acid, 32.6 to 47.8 per cent; palmitic acid, 30.5 to 40.3 per cent; linoleic acid, 11.2 to 21.1 per cent; palmitoleic acid, 5.7 to 7.1 per cent; linoleic acid, 1.5 to 5.5 per cent; and stearic acid, 1.7 to 2.4 per cent