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Controle da qualidade na indústria alimentar: a concepçäo moderna / Quality control in food-processing industry: modern concept
Moreira, Juan Manuel Berasain.
s.l; Brasil. Ministério da Industria e Comércio. Secretaria de Tecnologia Industrial; 1985. 196 p. ilus, tab.(MIC. Documentos, 19).
Monography in Portuguese | LILACS, SES-SP | ID: lil-32363

Subject(s)
Quality Control/standards , Food-Processing Industry/standards , Reference Standards , Food Inspection
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