ABSTRACT
Crustaceans are known for their trace element bioaccumulation abilities. Muscle tissues of lagoon crab, marine crab, pink shrimp and mantis shrimp marketed for consumption in Nigeria were analyzed for Mn, Fe, Cu, Zn, Hg and Cr levels using standard methods. Muscle levels in mg kg-1 of Mn (0.03±0.00 in lagoon crab), Fe (0.072±0.01 in mantis shrimp), Cu (0.344±0.01 in lagoon crab) and Zn (0.073±0.00 in mantis shrimp) were significantly different (p Cu > Zn > Fe > Mn > Cr. Lagoon crab showed the highest total hazard index among the organisms with 44.80 %, while the least was observed in mantis shrimp with 13.30 %. It is concluded that, as far as human health is concerned, the mean elemental levels in the muscle tissues of the organisms examined pose no danger (THQ < 1).