Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add filters








Type of study
Language
Year range
1.
Pakistan Journal of Pharmaceutical Sciences. 2013; 26 (1): 185-187
in English | IMEMR | ID: emr-146766

ABSTRACT

Crude methanolic extracts of selected legumes namely, black gram [Vigna mungo L.], green gram [Vigna radiata [L.] R. Wilczek], soybean [Glycine max [L.] Merr.] and lentil [Lens culinaris Medik.] were investigated for anti-inflammatory effects, using COX-2 producing PGE[2] inhibitory assay. Percentage inhibition observed was 73.93, 79.84, 92.17 and 74.47 for black gram, green gram, soybean and lentil respectively at 20microg/ml extract concentration. The l00 micro g/ml concentration showed increase in the percent inhibition except for soybean. This is the first report on COX-2 inhibitory potential of food legumes


Subject(s)
Fabaceae , Anti-Inflammatory Agents , Glycine max , Lens Plant , Plants, Medicinal
2.
Pakistan Journal of Pharmaceutical Sciences. 2012; 25 (4): 863-865
in English | IMEMR | ID: emr-148019

ABSTRACT

The current study was designed to explore the platelet aggregation activity of methanolic extracts of green gram, lentil, mash bean and soya bean. The extracts dose-dependently inhibited platelet aggregation initiated by arachidonic acid [AA] and platelet activating factor [PAF]. Extract of green gram was effective only against AA mediated activity while mash bean and soya bean extracts were effective against both AA and PAF mediated activity. But lentil extract has no activity. The order of activity based on IC[50] value is, Mash bean> Soya bean> Green gram. This preliminary result suggests that legume seed extract may be taken as a candidate lead natural compound to be considered in the search for natural products with beneficial effects on aberrant platelet activation mediated cardiovascular disorders

SELECTION OF CITATIONS
SEARCH DETAIL