Preparation of new formulations of perfumes and their persistency

Sweat is released from the glands to cool down the body temperature by thermoregulation. By the bacterial action this sweat produces smell which may become intolerable for the person himself and also for the surrounding people. This study is related to the formation of samples of perfumes to cope with the discussed problem. Four samples were prepared and their quantitative analysis was performed for their respective odour value and period of sensation