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Rev. chil. nutr ; 39(4): 173-179, dic. 2012. ilus
Article in Spanish | LILACS | ID: lil-673065

ABSTRACT

Introducción: El Programa Nacional de Alimentación Complementaria (PNAC), es considerado la mayor intervención nutricional en Chile. Objetivo: Evaluar el consumo y valoración social de "Leche-Purita-Fortificada®" (LPF) y "Leche-Purita-Cereal®" (LPC) en beneficiarios del PNAC. Sujetos y métodos: Estudio transversal. Se aplicó una encuesta de consumo a 544 ninos entre 11 y 72 meses de muestra representativa de las Regiones Metropolitana y Quinta de Chile. La valoración social fue evaluada en 11 grupos focales. Resultados: El 73% y 69% de las madres declaró alimentar a su hijo con LPF y LPC, respectivamente. Las madres declararon entregar una mediana de 60 (45-75)g de LPF y 50 (40-75)g de LPC; diluidas al 10 (8-10)% y 10 (10-10)%, respectivamente. Existe una buena valoración social de los alimentos. Discusión: Los alimentos LPF y LPC son ampliamente consumidos y bien valorados por la población beneficiaria. Sin embargo, el consumo y uso de estos productos puede ser mejorado.


Background: The National Complementary Feeding Program (NCFP) is a universal nutritional intervention in Chile. Objective: To evaluate the consumption and social assessment ofiron fortified milk "Leche-Purita-Fortificada® (LPF)" and "Leche-Purita-Cereal® (LPC)" in NCFP's beneficiaries. Subjects and methods: Cross-sectional study. A feeding questionnaire was conducted in 544 children aged 11 to 72 months in a representative sample from the Metropolitan and fifth Chilean Regions. The social assessment was evaluated through 11 focus groups. Results: Seventy three % and 69% ofbeneficiaries consumed LPF and LPC, respectively. The mothers claimed to deliver a median of 60 (45-75) g of LPF and 50 g of LPC (40-75) g, with a dilution of 10 (8-10) %% and 10 (10-10) %%, respectively. The perceived social value of these foods was positive. Discussion: LPF and LPC were consumed for most beneficiaries and well appreciated by the target population. However, the consumption of these milks can be improved.


Subject(s)
Humans , Social Desirability , Food, Fortified , Eating , Milk , Chile
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