1.
Indian J Physiol Pharmacol
;
1983 Apr-Jun; 27(2): 141-5
Article
in English
| IMSEAR
| ID: sea-108725
ABSTRACT
The effects of aqueous extracts of onion and garlic as well as of garlic oil were studied on the process of blood coagulation and fibrinolysis in vitro. Only onion was found to exhibit anti-coagulant and fibrinolytic activity while garlic extract as well as garlic oil were inactive.