ABSTRACT
The aim of this paper is to highlight the nutrition status of pregnant women in the GCC countries. Iron deficiency anaemia is one of the main nutritional problems among pregnant women in the Gulf, with a prevalence ranging from 30% to 54%. Overweight and obesity are problems of concern in this group of women. It was estimated that 54%-70% of the women in this region were overweight and obese. One the other hand, underweight is prevalent among 3%-13% of the women. Gestational diabetes occurred in 5%-10% of pregnant women, which may be associated with significant pregnancy complications. Early age at marriage, multiple pregnancies, unsound food habits, traditional beliefs and attitudes, social change and lifestyle are the main factors associated with the nutritional status of pregnant women in the GCC countries. Recommendations to improve the nutritional status of pregnant women in the region were suggested