ABSTRACT
This study introduced a new method for estimating intestinal tissue Schistosoma japonicum egg counts, based on scraping of the mucosal layer of different sections of the intestines. Twenty-eight Danish Landrace/Yorkshire/Duroc crossbred pigs were divided into 3 groups of 15, 5 and 8 pigs, respectively. Pigs were fed either a high- or low- protein diet and were infected by an intra-muscular or per-oral route of infection with doses of either 1,000, 1,500 or 3,000 S. japonicum cercariae. The pigs were killed 9-11 weeks post infection. For all 28 pigs the intestines were divided into 3 sections: cecum, colon and rectum and the entire mucosa was scraped off the serosa of each section and homogenized. Subsequently, samples corresponding to 5 g homogenised mucosal tissue were digested and egg counts were determined and correlated to liver egg counts. In order to compare the relative distribution of eggs in the mucosa and the serosa, small intestinal wall subsamples formerly taken from each section from a subgroup of 5 pigs were homogenized and egg counts determined for both the mucosa and serosa. The number of eggs were significantly higher in the mucosa than in the serosa. Egg counts estimated from digestion of mucosa subsamples either over or underestimated egg counts based on scrapings of the entire mucosa when compared, reflecting the very patchy distribution of S. japonicum eggs in the intestinal wall. Correlating liver egg counts with the number of eggs based on scrapings from the entire mucosa from cecum, colon and rectum, respectively, significant correlations were found for 2 out of 3 groups of pigs. The present study revealed that estimating intestinal tissue egg counts based on scrapings of the entire mucosa is a reliable and convenient approach, nicely supporting the liver tissue digestion approach. In addition, a reduction of the processing time of intestinal tissue in general was achieved due to the very simple scraping technique.