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1.
Indian J Biochem Biophys ; 2012 Feb; 49(1): 49-54
Article in English | IMSEAR | ID: sea-140218

ABSTRACT

A novel phytase with a molecular mass of 14 kDa was isolated from fresh fruiting bodies of the common edible mushroom Volvariella volvacea (Straw mushroom). The isolation procedure involved successive chromatography on DEAE-cellulose, CM-cellulose, Affi-gel blue gel, Q-Sepharose and Superdex-75. The enzyme was a monomeric protein and was unadsorbed on DEAE-cellulose, CM-cellulose and Affi-gel blue gel, but was adsorbed on Q-Sepharose. The enzyme was purified 51.6-fold from the crude extract with 25.9% yield. Its N-terminal amino acid sequence GEDNEHDTQA exhibited low homology to the other reported phytases. The optimal pH and temperature of the purified enzyme was 5 and 45oC, respectively. The enzyme was quite stable over the pH range of 3.0 to 9.0 with less than 30% change in its activity, suggesting that it can be used in a very wide pH range. The enzyme exhibited broad substrate selectivity towards various phosphorylated compounds, but lacked antifungal activity against tested plant pathogens.


Subject(s)
6-Phytase/chemistry , 6-Phytase/isolation & purification , Adaptation, Physiological , Chromatography, DEAE-Cellulose/methods , Enzyme Stability , Hydrogen-Ion Concentration , Molecular Weight , Sepharose/chemistry , Sequence Alignment/methods , Substrate Specificity , Temperature , Triazines/chemistry , Volvariella/enzymology
2.
Indian J Biochem Biophys ; 2011 Apr; 48(2): 88-94
Article in English | IMSEAR | ID: sea-135305

ABSTRACT

A laccase with a molecular mass of 67 kDa and inhibitory activity toward HIV-1 reverse transcriptase (IC50 = 7.5 M) was isolated from fresh fruiting bodies of the Lentinus edodes (Shiitake mushroom). Its characteristics were compared with those of laccases from cultured mushroom mycelia reported earlier. The laccase was unadsorbed on DEAE-cellulose, Affi-gel blue gel and CM-cellulose, but was adsorbed on Con A-Sepharose. About 50-fold purification was achieved with a 19.2% yield of the enzyme. The activity of the enzyme increased steadily from 20°C to 70°C. The activity disappeared after exposure to the boiling temperature for 10 min. Its optimal pH was 4 and very little enzyme activity remained at and above pH 10. The laccase inhibited HIV-1 reverse transcriptase with an IC50 of 7.5 M, but did not demonstrate any antifungal or anti-proliferative activity.


Subject(s)
Amino Acid Sequence , Anti-HIV Agents/chemistry , Anti-HIV Agents/isolation & purification , Anti-HIV Agents/metabolism , Anti-HIV Agents/pharmacology , Fruiting Bodies, Fungal/enzymology , Fruiting Bodies, Fungal/growth & development , HIV Reverse Transcriptase/antagonists & inhibitors , HIV Reverse Transcriptase/metabolism , HIV-1/enzymology , Hydrogen-Ion Concentration , Laccase/chemistry , Laccase/isolation & purification , Laccase/metabolism , Laccase/pharmacology , Molecular Weight , Mycelium/enzymology , Reverse Transcriptase Inhibitors/chemistry , Reverse Transcriptase Inhibitors/isolation & purification , Reverse Transcriptase Inhibitors/metabolism , Reverse Transcriptase Inhibitors/pharmacology , Shiitake Mushrooms/enzymology , Shiitake Mushrooms/growth & development , Substrate Specificity , Temperature
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