Nauclea latifolia aqueous leaf extract eliminates hepatic and cerebral Plasmodium berghei parasite in experimental mice

Objective:To assess the effects of hot water leaf extract of Nauclea latifolia (N. latifolia) on antioxidant status, lipid peroxidation values and parasite levels in hepatic and brain tissue of experimental mice (BALB/c) infected with Plasmodium berghei (P. berghei) malaria. Methods:Forty nine mice were divided into seven groups (n=7) and used for the study. Group A (control) were given 0.2 mL/kg phosphate buffer saline;Group B mice were infected with P. berghei and treated with phosphate buffer saline. Groups C and D mice were also infected but treated with 200 and 300 mg/kg body weight of leaf extract respectively. Groups E and F mice were not infected, but received 200 and 300 mg/kg of leaf extract respectively. Group G mice were infected and treated with chloroquine (5 mg/kg). Liver and brain tissues of mice were prepared for both biochemical assay and microscopic examination. Results:Results showed that P. berghei malaria infection induced oxidative stress in both liver and brain tissues as evidenced by the significant (P Conclusions:The bioactive phytochemical(s) in N. latifolia should be structured and the mechanism(s) of its antimalarial tendency should be further investigated.

Relationship between placental alkaline phosphatase activity and cord blood glucose, albumin and neonatal birth weight at term

It has been observed that placental alkaline phosphatase (PAP) activity progressively rises as pregnancy advances, possibly, because of its increasing synthesis by placental tissue. The present investigation therefore, examines the relationship between placental alkaline phosphatase activity and the biochemical indices of foetal nutrition (cord blood glucose, albumin) and growth (neonatal birth weight). Placental and umbilical cord blood samples were collected from one hundred and five deliveries and prepared for both, placental alkaline phosphatase assay, and glucose and albumin estimations using standard procedures. The birth weights of the neonates at term were taken and recorded. Correlation analyses of the data obtained show significant positive relationships between PAP and cord blood glucose (r² = 0.86, p<0.05), albumin (r² = 0.71, p < 0.05) and birth weight (r² = 0.68, p<0.05), but no significant relationship with gestational age. PAP may be essential in nutrient mobilization to the foetus. However, further studies involving more subjects and an intrauterine growth retardation control group (IUGR) are required to fully document the present report.

Se ha observado que la actividad de la fosfatasa alcalina placentaria (PAP) aumenta progresivamente a medida que avanza el embarazo, posiblemente debido al incremento de su síntesis a través del tejido placentario. Por lo tanto, la presente investigación estudia la relación entre la actividad de la fosfatasa alcalina placentaria y los índices bioquímicos de la nutrición fetal (glucosa sanguínea de cordón umbilical, albúmina) y crecimiento (peso neonatal). Se recolectaron muestran placentarias y sanguíneas provenientes de 105 partos y preparadas tanto para el ensayo de fosfatasa alcalina placentaria como para estimaciones de glucosa y albúmina utilizando los procedimientos estándar. Se tomaron y registraron los pesos de los recién nacidos a término. El análisis y la correlación de los datos obtenidos muestran una relación significativamente positiva entre el PAP y la glucosa en sangre del cordón umbilical (r² = 0,86, P < 0,05), albúmina (r² = 0,71, P < 0,05) y peso al nacer (r² = 0,68, P < 0,05), pero no relación significativa con la edad gestacional. PAP puede ser esencial en la movilización de nutrientes para el feto. Sin embargo, se requieren estudios posteriores que incluyan más sujetos y un grupo control con retardo en el crecimiento intrauterino, para completar el presente reporte.

Effect of acute dose of alcohol on the biochemical features of syndrome X in different categories of male and female Nigerian drinkers in apparent good health

Background: "Syndrome X", known since the 1980’s is a disease condition precipitated by insulin resistance. Insulin resistance causes glucose and insulin to accumulate in the blood. Syndrome X is characterized by abnormal values of triacylglycerol (TAG), blood pressure (BP), glucose and HDL-cholesterol-all risk factors for heart disease. Insulin resistance may be exacerbated by bad diet, poor lifestyle, absence of physical activity, genetic predisposition and being overweight. However, recent reports have shown that poor lifestyle is likely to be the main cause rather than bad diet or being overweight. Even though heavy consumption of alcohol could be regarded as a poor lifestyle, its relationship to the biochemical features and symptoms of Syndrome X in both genders is yet to be properly documented among Nigerian drinkers of alcohol. Methods: To establish a baseline information on the relationship between alcohol consumption and Syndrome X among Nigerians, two hundred and seventy-four consenting individuals in apparent good health and who were either light (53 male, 44 female), moderate (51 male, 42 female) or heavy (46 male, 38 female) drinkers of alcohol were selected. They had no personal or familial history of CHD, stroke, cancer or related diseases. The drinkers were tested using an acute dose (1 g ethanol/kg body weight) of alcohol. Results: Results show that the administered acute dose (1 g ethanol/kg body weight) increased serum glucose, (p>0.05), TAG (p<0.05) and BP (p<0.05) some biochemical risk factors of Syndrome X in both genders irrespective of the drinking category. However, alcohol-induced changes were highest among the female heavy drinkers. Thus, observations from this study suggest that heavy consumption of alcohol by especially the female folk could alter the pathways that metabolize carbohydrates and lipids and this may increase the risk of Syndrome X.

Antecedentes: Desde la década de 1980 se conoce el síndrome X, entidad patológica que se precipita por la resistencia a la insulina. A su turno, esta resistencia hace que la glucosa y la insulina se acumulen en la sangre. El síndrome X se caracteriza por valores anormales de triacilglicerol (TAG), presión sanguínea (PS), glucosa y colesterol de alta densidad (HDL), que son todos elementos de riesgo para enfermedades cardíacas. La resistencia a la insulina se puede aumentar por malos hábitos dietéticos, falta de actividad física, predisposición genética y sobrepeso. Sin embargo, varios informes recientes demostraron que un estilo de vida poco saludable puede ser también una causa principal del síndrome, quizá más que los malos hábitos dietéticos o el sobrepeso. Aunque el consumo alto de alcohol se podría considerar como un estilo de vida poco saludable, su relación con los factores bioquímicos y los síntomas del síndrome X, en ambos géneros, aún no se ha documentado de manera precisa entre los nigerianos consumidores de alcohol. Métodos: Establecer una información de base acerca de las relaciones entre consumo de alcohol y síndrome X para 264 nigerianos en aparente buen estado de salud que participaron de modo voluntario en el estudio. Aunque todos consumían alcohol, entre ellos había consumidores ligeros (53 hombres, 44 mujeres); consumidores moderados (51 hombres, 42 mujeres); y consumidores pesados (46 hombres, 38 mujeres). Ninguno tenía historia familiar de enfermedad cardíaca coronaria (ECC), accidentes cerebro-vasculares, cáncer, y otras enfermedades relacionadas. A todos se les examinó con una dosis de prueba (1 g de etanol/kg peso corporal) de alcohol. Resultados: Se comprobó que la dosis de prueba administrada (1 g de etanol/kg peso corporal) aumentó los niveles sanguíneos de glucosa (p>0.05) y TAG (p<0.05), así como la PS (p<0.05), factores de riesgo para el Síndrome X en ambos géneros, sin tener en cuenta la categoría del consumidor.