ABSTRACT
Resumen: Objetivo: Describir la prevalencia de hipertensión arterial (HTA) en adultos mexicanos, la proporción que tiene tensión arterial (TA) controlada y la tendencia en el periodo 2018-2020. Material y métodos: Se midió la TA a 9 844 adultos en la Encuesta Nacional de Salud y Nutrición (Ensanut) 2020. Se consideró que tenían HTA o TA controlada cuando cumplían los criterios del Seventh Joint National Committee (JNC-7) o American Heart Association (AHA). Resultados: La prevalencia de HTA fue 49.4% (según AHA), de los cuales 70% desconocía su diagnóstico. Según la clasificación JNC-7 30.2% de los adultos tenía HTA y 51.0% ignoraba su diagnóstico. Entre adultos con diagnóstico previo de HTA, 54.9% tuvo TA controlada. Entre el periodo 2018-2020 no se observaron cambios en las prevalencias. Conclusiones: Al menos un tercio de los adultos mexicanos tiene HTA y de ellos al menos la mitad no habían sido diagnosticados. Debe evaluarse la pertinencia de los actuales programas de diagnóstico de HTA porque el subdiagnóstico y mal control pueden ocasionar complicaciones y la muerte.
Abstract: Objective: To describe the prevalence of hypertension in Mexican adults, the proportion with controlled blood pressure (BP), and the trend in the 2018-2020 period. Materials and methods: BP was measured in 9 844 adults who participated in the National Health and Nutrition Survey (Ensanut, in Spanish) 2020. They were considered to have hypertension or BP controlled when adults met the Seventh Joint National Committee (JNC-7) or American Heart Association (AHA) criteria. Results: The prevalence of hypertension was 49.4% (according to AHA), of which 70.0% were unaware of their diagnosis. When using JNC-7 criteria, 30.2% of the adults had hypertension and 51.0% were unaware of your diagnosis. Among adults with a previous diagnosis of hypertension, 54.9% had controlled BP. Between the 2018-2020 period, no changes in prevalences were observed. Conclusions: At least a third of Mexican adults have hypertension and of them, at least half have not been diagnosed. The relevance of current hypertension diagnostic programs should be evaluated because underdiagnosis and poor control can lead to complications and death.
ABSTRACT
BACKGROUND: It has been proposed that the γ-aminobutyric acid (GABA) plays a key role in the regulation of food intake and body weight by controlling the excitability, plasticity and the synchronization of neuronal activity in the frontal cortex (FC). It has been also proposed that the high-fat diet (HFD) could disturb the metabolism of glutamate and consequently the GABA levels, but the mechanism is not yet clearly understood. Therefore, the aim of this study was to investigate the effect of a HFD on the GABA levels in the FC and hippocampus of rats. RESULTS: The HFD significantly increased weight gain and blood glucose levels, whereas decreased the GABA levels in the FC and hippocampus compared with standard diet-fed rats. CONCLUSIONS: HFD decreases GABA levels in the FC and hippocampus of rat, which likely disrupts the GABAergic inhibitory processes, underlying feeding behavior.