Search | Global Index Medicus

1.

Colonic chemobezoar--intestinal obstruction due to barium inspissation.

Pai, M L; Acharya, B S; Bapat, R D.

Article in English | IMSEAR | ID: sea-65293

ABSTRACT

A 72-year-old man presented with constipation of 45 days' duration, with history suggestive of recurrent episodes of subacute intestinal obstruction relieved by passage of fluid and flatus; he had noticed an abdominal lump 30 days prior. Examination revealed a lump corresponding to the contours of the entire large intestine. X-ray showed barium outlining the colon. Enquiry revealed that he had undergone a barium enema study 10 days prior to appearance of the lump. The diagnosis of barium inspissation was confirmed at laparotomy; total colectomy with ileo-rectal anastomosis was done.

Subject(s)

Aged , Anastomosis, Surgical , Barium Sulfate/adverse effects , Bezoars , Colon , Colonic Diseases/complications , Constipation/complications , Enema/adverse effects , Humans , Ileum/surgery , Intestinal Obstruction/etiology , Male , Rectum/surgery

2.

Effect of glucose loading on serum glycoproteins.

Ghai, R D; Pai, M L; Shah, C P; Srinvasan, S.

Article in English | IMSEAR | ID: sea-94577

Subject(s)

Blood Glucose/metabolism , Diabetes Mellitus/blood , Glucose/metabolism , Glycoproteins/blood , Humans , Phenformin/therapeutic use

3.

Some observations on the study on serum phosphoglucose isomerase in health and in diseases of liver.

Pai, M L.

Indian J Physiol Pharmacol ; 1969 Jan; 13(1): 77-8

Article in English | IMSEAR | ID: sea-107067

Subject(s)

Adult , Bilirubin/blood , Blood Glucose/analysis , Fructose/blood , Glucose-6-Phosphate Isomerase/blood , Humans , Liver/enzymology , Liver Diseases/enzymology , Male , Middle Aged , Phosphates/blood

4.

Studies on lactic dehydrogenase in health and in diseases.

Pai, M L.

Indian J Physiol Pharmacol ; 1967 Jan; 11(1): 1-14

Article in English | IMSEAR | ID: sea-108700

Subject(s)

Adult , Cholestasis/enzymology , Female , Hepatitis A/enzymology , Humans , L-Lactate Dehydrogenase/analysis , Liver Cirrhosis/enzymology , Liver Diseases/enzymology , Liver Function Tests , Male , Middle Aged , NAD , Spectrophotometry

5.

Studies on srum glutamic pyruvic transaminase in health and in diseases of the liver.

Pai, M L.

Indian J Physiol Pharmacol ; 1966 Jul; 10(3): 93-103

Article in English | IMSEAR | ID: sea-108473

Subject(s)

Adult , Alanine Transaminase/analysis , Cholestasis/enzymology , Hepatitis A/enzymology , Humans , Liver/enzymology , Liver Cirrhosis/enzymology , Liver Diseases/enzymology , Liver Function Tests , Male , Middle Aged

6.

Klebsiella infections of the lungs.

Nagesha, C N; Pai, M L.

J Indian Med Assoc ; 1966 Apr; 46(8): 418-22

Article in English | IMSEAR | ID: sea-100928

Subject(s)

Adolescent , Adult , Aged , Anti-Bacterial Agents/pharmacology , Child , Female , Humans , Klebsiella/drug effects , Lung Diseases , Male , Middle Aged

7.

A study on gonadal hormones in relation to tumors of ovaries.

Pai, M L.

Indian J Physiol Pharmacol ; 1965 Apr; 9(2): 81-5

Article in English | IMSEAR | ID: sea-108264

Subject(s)

17-Ketosteroids/urine , Adolescent , Adult , Aged , Child , Estrogens/urine , Female , Humans , Male , Middle Aged , Ovarian Neoplasms/urine , Pregnancy

8.

GASTRIC SECRETION: EFFECT OF GLUCOSE ON ELECTROLYTES OF GASTRIC JUICE AND THEIR RELATIONSHIP WITH ITS ACIDITY AND PH IN HUMAN SUBJECTS.

PAI, M L.

Article in English | IMSEAR | ID: sea-17114

Subject(s)

Calcium , Chlorides , Gastric Acidity Determination , Gastric Juice , Glucose , Hydrogen-Ion Concentration , Photometry , Potassium , Sodium

9.

On the effect of different concentrations of glucose administered into human stomachs on their gastric acidity, pH, sodium, potassium, chlorides and calcium contents.

PAI, M L.

Indian J Physiol Pharmacol ; 1962 Oct; 6(): 186-91

Article in English | IMSEAR | ID: sea-106376

Subject(s)

Calcium , Chlorides , Glucose , Hydrogen-Ion Concentration , Potassium , Sodium

10.

Regeneration of liver tissue after partial hepatectomy in laboratory rats: its effect on the composition of blood and liver tissue.

PAI, M L.

Indian J Physiol Pharmacol ; 1962 Apr; 6(): 106-10

Article in English | IMSEAR | ID: sea-106663

Subject(s)

Blood Proteins/chemistry , Liver/physiology

11.

The effect of gastric secretory stimulant on sodium and potassium contents of gastric juice and their relation-ship with its acidity and pH in human subjects.

PAI, M L.

Article in English | IMSEAR | ID: sea-19664

Subject(s)

Gastric Juice/chemistry , Potassium/chemistry , Sodium/chemistry

12.

Gastric secretory function as examined by tubeless method: and its comparison with standard intubation method in healthy and diseased stomachs.

PAI, M L.

Article in English | IMSEAR | ID: sea-25429

Subject(s)

Gastric Juice/physiology

13.

Effects of cooking on amino-acid content of foods, cooked by different methods.

PAI, M L.

Indian J Physiol Pharmacol ; 1960 Jul; 4(): 191-4

Article in English | IMSEAR | ID: sea-107527

Subject(s)

Amino Acids/chemistry , Food/chemistry , Hot Temperature

14.

Some observations on the causative relationship between the thiamine, riboflavin and nicotinic acid deficiency and occurrence of toxaemias of pregnancy.

PAI, M L; PATEL, T V.

Article in English | IMSEAR | ID: sea-25268

Subject(s)

Niacin/deficiency , Pregnancy , Surgical Procedures, Operative , Vitamin B Deficiency

15.

Influence of cooking on the nutritional value of foods. IV. Further data on thiamine, riboflavin and nicotinic acid content of cooked foods.

PAI, M L.

Article in English | IMSEAR | ID: sea-22043

Subject(s)

Food , Niacin/analysis , Riboflavin/analysis , Thiamine/analysis

16.

Influence of cooking on the nutritional value of foods. III. Vitamin A content of some cooked foods.

PAI, M L.

Article in English | IMSEAR | ID: sea-19915

Subject(s)

Food , Vitamin A

17.

Influence of cooking of the nutritional value of foods. II. Riboflavin, nicotinic-acid and ascorbic-acid content of some cooked foods.

PAI, M L.

Article in English | IMSEAR | ID: sea-24244

Subject(s)

Ascorbic Acid/analysis , Food , Niacin

18.

Influence of cooking on the nutritional value of foods. I. Thiamine content of some cooked foods.

PAI, M L.

Article in English | IMSEAR | ID: sea-16901

Subject(s)

Food , Thiamine/analysis

19.

Gastric response to Indian types of food.

PAI, M L; PATHAK, J D.

J Indian Med Assoc ; 1956 Aug; 27(3): 96-8

Article in English | IMSEAR | ID: sea-104998

Subject(s)

Food , Gastric Juice , Stomach/physiology

20.

Results of fractional gastric analysis in normal Indians.

PAI, M L; PATHAK, J D.

Article in English | IMSEAR | ID: sea-20811

Subject(s)

Gastric Juice

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