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Braz. j. microbiol ; 43(3): 857-864, July-Sept. 2012.
Article in English | LILACS | ID: lil-656645

ABSTRACT

Shrimp aquaculture has been dramatically affected by many pathogenic diseases, mainly caused by five viruses: IHHNV, YHV, TSV, WSSV, and IMNV. Here we provide a state-of-the-art overview of these shrimp viruses, with emphasis on distribution, pathology, morphology, and genomic organization, in addition to current diagnostic methods and intervention practices.


Subject(s)
Animals , Seafood/analysis , Diagnostic Techniques and Procedures , Penaeidae , Virus Diseases , Food Samples , Foods of Animal Origin , Methodology as a Subject
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