Effect of green tea extract [Camellia sinensis] on kidney toxicity induced by sodium arsenite: a stereological study

Background and Objective: Sodium Arsenite is an environmental pollutant which can generate free radicals causing tissue damage. This study was done to evaluate the effect of Green Tea [GTE], as a strong antioxidant, on kidney tissue in mice treated with Sodium Arsenite

Methods: In this experimental study 24 adult male NMRI mice were randomly allocated into four groups including: control, GTE [l00mg/kg/day], Sodium Arsenite [5mg/kg/day] and Sodium Arsenite + GTE, for 34 days, orally. Animals were scarified and left kidney was taken out, fixed, sectioned, processed and stained using Heidenhain'azan method. Using stereological technique the total volume of kidney, volume of cortex, medulla, proximal and distal tubule, renal corpuscle, gelomerelus, tuft and capillary, membrane and space of Bowman's capsule and length of proximal and distal tubule were determined. Creatinine, BUN and MDA serum samples were measured

Results: The mean of total volume of cortex, proximal tubule, distal tubule, renal corpuscle and gelomerolus, taft, Bowman's capsule space, size of epithelium and lumen of proximal and distal tubule were significantly reduced in Sodium Arsenite group compared to control [P<0.05]. These parameters were significantly increased in the Sodium Arsenite + GTE group in comparison with Sodium Arsenite group [P<0.05], The creatinine, Blood urea nitrogen [BUN] and MDA were significantly increased in the Sodium Arsenite group in compared to the control group [P<0.05]. These parameters were significantly reduced in the Sodium Arsenite + GTE group in comparison with Sodium Arsenite group [P<0.05]

Conclusion: Green tea has a protective role in Sodium Arsenite induced nephrotoxicity

Total phenol, antioxidant and antibacterial activity of the essential oil and extracts of ferulago angulata ssp. angulata

In recent years, plants natural products have gained considerable attention as natural preservers for use in different industries. Due to their free radical scavenging activities, phenolic compounds can prevent a wide range of diseases such as cancers and cardiovascular and neurodegenerative diseases. For a long time, different Ferulago species have been in use as medicinal plants worldwide. The aim of this research was to investigate total phenolics and the antioxidant and antibacterial activities of essential oil and different extracts from F. angulata growing wild in Iran. Antioxidant activity of our samples was examined by DPPH assay and their phenolic content was determined using the Folin - Ciocalteau method. Moreover, their inhibitory effects against five gram-negative and gram-positive bacteria including Shigella boidii, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and Enterococcus faecalis were tested by using the disk diffusion method. Ethyl acetate fraction and methanol extract contained the highest levels of phenolic compounds [229.2 and 202.9 micro g/mg galic acid] in this study. Also, essential oil of this plant exhibited low free radical scavenging activity [IC[50]= 36129.43micro g/ml]. On the other hand, ethyl acetate and aqueous fractions had the highest antioxidant activity [IC[50] values of 20.153 and 28.28 micro g/ml, respectively]. Finally, studied samples had no significant antibacterial activities against tested organisms. The essential oil of this plant can be used as a flavoring agent while extracts prepared from it have the potential to be used as natural antioxidants in relevant industries