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1.
Article in English | IMSEAR | ID: sea-174262

ABSTRACT

Diagnostic ultrasound has become a radiology subspecialty. Ultrasonography(USG) is a procedure in which highenergy sound waves are bounced off internal tissues or organs and make echoes, which are picked up by the transducer and converted into an electrical signal and then into a real-time black, white and grey visual echo picture, which is displayed on a computer screen. The principles, various indications, advantages, disadvantages and advanced applications of ultrasonography in relation to maxillofacial region are enlightened in this review article.

2.
Indian Heart J ; 2000 May-Jun; 52(3): 285-8
Article in English | IMSEAR | ID: sea-4927

ABSTRACT

The antioxidants and lipid peroxidation products are being extensively studied because of their potential importance and pathogenetic role in several non-communicable diseases like cardiovascular diseases and cancer, but the data on hypertension is scanty. Therefore, the present study aimed to assess the levels of lipid peroxidation and antioxidants besides dislipidemia changes among 32 newly diagnosed male hypertensives by comparing them with an equal sample of normotensives. Significant increase in serum lipid peroxide levels and decrease in antioxidant enzyme superoxide dismutase and vitamins E and A were observed among hypertensives than the controls. Hypertensives had higher total cholesterol, low-density lipoprotein cholesterol, triglycerides, body mass index and low high-density lipoprotein cholesterol levels than normotensives. The percentage prevalence of hypercholesterolemia, hypertriglyceridemia, low high-density lipoprotein cholesterol and obesity was higher in study subjects. Obese hypertensives had significantly higher levels of lipid peroxides and lipids with no change in antioxidant status than normal-weight hypertensives. Our results suggest that hypertensive patients may have elevated lipid peroxidation, lipids and reduced protection from antioxidants, which may contribute to the propensity in such patients to develop cardiovascular diseases, and to correct this, antioxidant supplementation besides weight reduction may be helpful to reduce the severity of burden.


Subject(s)
Adult , Antioxidants/analysis , Humans , Hypertension/blood , Lipid Peroxidation , Lipoproteins/blood , Male , Middle Aged , Obesity/blood
3.
Indian J Biochem Biophys ; 1999 Feb; 36(1): 44-50
Article in English | IMSEAR | ID: sea-27078

ABSTRACT

Serum vitamins E, A, lipid peroxides, prevalence of dislipidemia, hypertension, obesity and smoking habits were assessed in a volunteer sample of 310 (175 males + 135 females) Kurichias, a tribal population of Kerala, India, who are enjoying longevity relatively free from age associated chronic problems. The mean serum levels of vitamins E and A were higher and lipid peroxides were lower with comparable ages of Indian and Western studies. The prevalence (age standardized to the world population of Segi 95% CI) was obesity 2.87 (1.22-4.53), central obesity 3.71 (2.27-5.15), hypertension 2.70 (1.92-3.48), hypercholesterolemia 0.71 (0.66-0.76), hypertriglyceridemia 2.60 (1.18-4.02) and low high density lipoprotein cholesterol 1.24 (1.07-1.42). Significant negative correlation was observed between vitamins and lipid peroxides. Serum cholesterol and triglycerides showed significant positive correlation with antioxidant vitamins and lipid peroxides. Blood pressure found positive correlation with lipid peroxides and no correlation with vitamins except systolic blood pressure having negative relation with vitamin A. Age showed negative correlation with vitamins and positive correlation with lipid peroxides, whereas lipid peroxides showed positive correlation with obesity only. In multivariate regression analysis serum cholesterol and old age groups were significant predictors of serum antioxidant vitamins and lipid peroxides. The higher levels of antioxidant vitamins, lower levels of lipid peroxides as well as low prevalence of CHD risk factors in Kurichias when compared to other populations suggest that antioxidants or increased intake of foods rich in antioxidants play a key role in their health and longevity.


Subject(s)
Adult , Aged , Coronary Disease/epidemiology , Ethnicity , Female , Humans , Hyperlipidemias/epidemiology , Hypertension/epidemiology , India , Lipid Peroxidation , Longevity , Male , Middle Aged , Obesity/epidemiology , Smoking/epidemiology , Vitamin A/blood , Vitamin E/blood
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