ABSTRACT
Introduction: yerba mate (Ilex paraguariensis St. Hil A) is a South American plant species of Aquifoliaceae family. The presence of methylxanhtines and clorogenic acids was reported in this species. These compounds have antioxidant activity and could be included in tablets, a pharmaceutical form presently unavailable in the market. Objective: to develop tablets containing yerba mate spray dried extract. Methods: the tablets were produced by direct compression with yerba mate dried extract. The dried extract was evaluated for yield, repose angle, compressibility index, residual moisture and caffeine content. The tablets were evaluated in the following parameters: external appearance, weight, hardness, friability, disintegration and caffeine content. Results: the tablets complied with the general pharmacopoeial specifications. Conclusions: this method is effective to produce tablets containing spray dried extract from yerba mate.
Introducción: la yerba mate (Ilex paraguariensis St. Hil A) es una planta de América del Sur, de la familia Aquifoliaceae. Para esta especie se informó la presencia de ácidos clorogénico y metilxantinas. Estos compuestos tienen actividad antioxidante y podría incluirse en tabletas, una forma farmacéutica que no está disponible. Objetivo: desarrollar comprimidos que contienen extracto seco por aspersión de yerba mate. Métodos: se produjeron comprimidos por compresión directa. Se determinaron al extracto seco los parámetros de rendimiento, ángulo de reposo, índice de compresibilidad, humedad y contenido de cafeína, y a los comprimidos, apariencia externa, peso, dureza, friabilidad, desintegración y contenido de cafeína. Resultados: los comprimidos cumplieron con las especificaciones generales planteadas en farmacopeas. Conclusión: el método empleado es eficaz en la producción de comprimidos que contienen extracto seco de yerba mate.
ABSTRACT
Introduction: Nutritional support generates complications that must be detected and treated on time.Objective: To estimate the incidence of some complications of nutritional support in patients admitted to general hospital wards who received nutritional support in six high-complexity institutions.Methods: Prospective, descriptive and multicentric study in patients with nutritional support; the variables studied were medical diagnosis, nutritional condition, nutritional support duration, approach, kind of formula, and eight complications.Results: A total of 277 patients were evaluated; 83% received enteral nutrition and 17% received parenteral nutrition. Some 69.3% presented risk of malnourishment or severe malnourishment at admittance. About 35.4% of those receiving enteral nutrition and 39.6% of the ones who received parenteral nutrition had complications; no significant difference per support was found (p = 0.363). For the enteral nutrition, the most significant complication was the removal of the catheter (14%), followed by diarrhea (8.3%); an association between the duration of the enteral support with diarrhea, constipation and removal of the catheter was found (p < 0.05). For parenteral nutrition, hyperglycemia was the complication of highest incidence (22.9%), followed by hypophosphatemia (12.5%); all complications were associated with the duration of the support (p < 0.05). Nutritional support was suspended in 24.2% of the patients.Conclusions: Complications with nutritional support in hospital-ward patients were frequent, with the removal of the catheter and hyperglycemia showing the highest incidence. Duration of the support was the variable that revealed an association with complications. Strict application of protocols could decrease the risk for complications and boost nutritional support benefits