Effect of salinity and temperature variations on growth and contents of soluble sugars and lipids of bryopsis plumosa [Huda] Ag

In this investigation, the effect of salinity and temperature variations on growth, soluble sugars and lipids content of Bryopsis plumosa plants were studied under controlled laboratory conditions. The results showed that maximum values for growth and contents of total soluble sugars and lipids were found in 35%, S., and 25?C. Salinity seemed to be more effective on lipids content than on sugars content