Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add filters








Language
Year range
1.
Mem. Inst. Oswaldo Cruz ; 110(1): 65-74, 03/02/2015. tab, graf
Article in English | LILACS | ID: lil-741608

ABSTRACT

Aiming to identify new sources of bioactive secondary metabolites, we isolated 82 endophytic fungi from stems and barks of the native Brazilian tree Caesalpinia echinata Lam. (Fabaceae). We tested their ethyl acetate extracts in several in vitro assays. The organic extracts from three isolates showed antibacterial activity against Staphylococcus aureus and Escherichia coli [minimal inhibitory concentration (MIC) 32-64 μg/mL]. One isolate inhibited the growth of Salmonella typhimurium (MIC 64 μg/mL) and two isolates inhibited the growth of Klebsiella oxytoca (MIC 64 μg/mL), Candida albicans and Candida tropicalis (MIC 64-128 μg/mL). Fourteen extracts at a concentration of 20 μg/mL showed antitumour activities against human breast cancer and human renal cancer cells, while two isolates showed anti-tumour activities against human melanoma cancer cells. Six extracts were able to reduce the proliferation of human peripheral blood mononuclear cells, indicating some degree of selective toxicity. Four isolates were able to inhibit Leishmania (Leishmania) amazonensis and one isolate inhibited Trypanosoma cruzi by at least 40% at 20 μg/mL. The trypanocidal extract obtained from Fusarium sp. [KF611679] culture was subjected to bioguided fractionation, which revealed beauvericin as the compound responsible for the observed toxicity of Fusarium sp. to T. cruzi. This depsipeptide showed a half maximal inhibitory concentration of 1.9 μg/mL (2.43 μM) in a T. cruzi cellular culture assay.


Subject(s)
Animals , Humans , Anti-Bacterial Agents/isolation & purification , Food Preservatives/isolation & purification , Myrica/chemistry , Perciformes/microbiology , Plant Extracts/isolation & purification , Plant Leaves/chemistry , Seafood/microbiology , Anti-Bacterial Agents/adverse effects , Anti-Bacterial Agents/chemistry , China , Food Quality , Food Storage , Food Preservatives/adverse effects , Food Preservatives/chemistry , Foodborne Diseases/microbiology , Foodborne Diseases/prevention & control , Gram-Negative Bacteria/growth & development , Gram-Negative Bacteria/isolation & purification , Gram-Positive Bacteria/growth & development , Gram-Positive Bacteria/isolation & purification , Hydrogen-Ion Concentration , Lipid Peroxidation , Microbial Sensitivity Tests , Pacific Ocean , Proteolysis , Plant Extracts/adverse effects , Plant Extracts/chemistry , Seafood/analysis
SELECTION OF CITATIONS
SEARCH DETAIL