ABSTRACT
ABSTRACT: The aim of this study was to explore the pattern of genetic lactation curves of Guzerá cattle using cluster analysis. Test-day milk yields of 5,274 first-lactation Guzerá cows were recorded in a progeny test. A total of 34,193 monthly records were analyzed with a random regression animal model using Legendre polynomials to fit additive genetic and permanent environmental random effects and mean trends. Hierarchical and non-hierarchical cluster analyses were performed based on the EBVs for monthly test-day milk yield, peak yield, lactation persistency, and partial cumulative and 305-day yields. The heritability estimates for test-day milk yields ranged from 0.24 to 0.52. Cluster analysis identified animals in the population that belong to different groups according to milk production level and lactation persistency.
RESUMO: Objetivou-se neste estudo explorar o padrão das curvas de lactação genéticas de bovinos da raça Guzerá, empregando análises de agrupamento. Os 34.193 registros mensais de produção de leite foram provenientes de 5.274 vacas da raça Guzerá, participantes do teste de progênie. As análises foram realizadas com um modelo de regressão aleatória com polinômios de Legendre, composto pelos efeitos aleatórios genético aditivo, de ambiente permanente e o residual, e a curva média de lactação da população. Análise de agrupamento hierárquico e não hierárquico foram realizados com base nos VG para a produção acumulada até os 305 dias, pico e persistência da lactação, e períodos parciais da lactação. As estimativas de herdabilidade para produção de leite no dia do controle variaram entre 0,24 a 0,52. A análise de agrupamento identificou os animais da população que pertencem a diferentes grupos de acordo com o nível de produção de leite e persistência da lactação.
ABSTRACT
The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 chickens originated from reciprocal cross between a broiler and a layer line. Variance components were estimated by the REML method, using animal models for evaluating random additive genetic and fixed contemporary group (sex, hatch and genetic group) effects. The heritability estimates (h²) for BW6, carcass yield and percentage of carcass moisture were 0.31 ± 0.07, 0.20 ± 0.05 and 0.33 ± 0.07, respectively. The h² for the percentages of protein, fat and ash on a dry matter basis were 0.48 ± 0.09, 0.55 ± 0.10 and 0.36 ± 0.08, respectively. BW6 had a positive genetic correlation with fat percentage in the carcass, but a negative one with protein and ash contents. Carcass yield, thus, appears to have only low genetic association with carcass composition traits. The genetic correlations observed between traits, measured on a dry matter basis, indicated that selection for carcass protein content may favor higher ash content and a lower percentage of carcass fat.