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Article in English | IMSEAR | ID: sea-112731

ABSTRACT

In the study carried out from, February, 1996 to January, 1999. 42 (33.9%) a typical variants of S typhi which fermented sucrose were encountered. This variant was identified as of antigenic structure 9, 12, v1, d1 and typed as phage type E1 and Bio type I.


Subject(s)
Fermentation , Humans , Hydrogen Sulfide/metabolism , Salmonella typhi/drug effects , Typhoid Fever/etiology
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