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Objective@#To analyze the blood pressure changes of adults aged 18-59 years in rural area of Shanxi province based on a cohort study, and provide reference for the study of the blood pressure level of rural residents and hypertension prevention and control in rural areas in China.@*Methods@#Data were obtained from Shanxi Nutrition and Chronic Disease Family Cohort from 2002 to 2015. Subjects aged <18 years or ≥60 years and individuals with hypertension at baseline survey in 2002, and those who had taken antihypertensive drugs for nearly two weeks during the follow-up survey in 2015 were excluded from the study. A total of 1 629 subjects aged 18-59 years were included in the analyses of the blood pressure level and its change from the baseline survey in 2002 to follow-up survey in 2015.@*Results@#The systolic blood pressure (SBP) of the subjects increased from (122.7±10.4) mmHg in 2002 to (132.8±17.6) mmHg in 2015 and the diastolic pressure (DBP) increased from (72.7±6.9) mmHg in 2002 to (78.8±10.3) mmHg in 2015. The SBP in men and women increased with growth rates of 6.7% and 9.5%. While DBP in men and women increased with growth rates of 9.3% and 7.8%. The SBP levels of those aged 18-, 30-, 40- and 50-59 years increased with growth rates of 5.0%, 6.7%, 9.4% and 11.8%. While the DBP of these age groups increased with growth rates of 12.2%, 8.2%, 8.2% and 6.5%.@*Conclusions@#The blood pressure of adults aged 18-59 years old in rural area of Shanxi showed a substantially increasing trend. The mean increase level of SBP in women was higher than that in men, and increased with age. While the mean increase level of DBP in men is higher than that in women, and decreased with age.
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Objective@#To analyze the longitudinal change of serum total cholesterol concentration in 733 rural residents in Shanxi province.@*Methods@#Based on the residents of five rural areas in Shanxi province who participated in China nutrition and health survey in 2002, a follow-up survey was conducted in 2015. Fasting venous blood of the participants was collected and serum TC concentration was tested by cholesterol oxidase method.@*Results@#Of 733 participants, 332 were male and 401 were female. In 2002 baseline survey, the age of the participants was (42.6±9.5) years old, 76.2% of male and 83.8% of female had junior middle school education or below. Proportion of smoking were 65.7% and 1.2%, drinking were 26.8% and 4.0%, obesity were 6.3% and 12.0%, and central obesity were 27.1% and 31.9%, respectively in male and female. The follow-up age of participants in 2015 was (55.8±9.5) years old, proportion of smoking changed to 48.2% and 1.5%, drinking were 49.7% and 3.0%, obesity increased to 11.8% and 18.2% and central obesity increased to 41.6% and 53.6%, respectively in male and female. The overall serum TC level increased from (3.82±0.89) mmol/L to (4.72±0.97) mmol/L with an average increase of 27.2%, which increased from (3.84±0.94) mmol/L to (4.54±0.93) mmol/L in male with an average increase of 22.7%, and increased from (3.81±0.84) mmol/L to (4.86±0.98) mmol/L in female with an average increase of 30.9%. The serum TC levels in 18-, 30-, 40-, and 50-59 years old group increased from (3.42±0.83), (3.72±0.77), (3.90±0.83) and (4.00±1.03) mmol/L to (4.38±1.01), (4.79±0.92), (4.73±0.99) and (4.76±0.96) mmol/L, with average increase range of 31.4%, 32.1%, 25.2% and 22.6%, respectively. The mean serum TC levels between two years all had statistically significant difference among groups of gender, age, education, marital status, family history of cardiovascular disease, smoking, drinking, BMI and waist circumference after paired t-test and ANOVA analysis (P<0.01).@*Conclusion@#The longitudinal serum TC level of rural residents in Shanxi province increased rapidly.
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Objective@#To assess the relationship between body mass index (BMI) and mortality in adults of Shanxi, China.@*Methods@#Baseline data were from the '2002 China Nutrition and Health Survey’ in Shanxi province. All the death-related investigation and follow-up visits were carried out from December 2015 to March 2016. The follow-up program covered 5 360 people from all the 7 007 participants aged 18 years and over that having complete core information, with a rate as 76.5%. Participants of this study were divided into eight groups, according to the appearance of BMI. Taking the group with the lowest mortality density as the reference group, Cox regression model was used to estimate the hazard ratio (HR) and 95% confidence interval (CI) of deaths by the whole population, gender and age groups (≥60 years, <60 years). Results were then adjusted by age, gender, smoking, alcohol use and education level from the baseline survey. Sensitivity analysis was also conducted.@*Results@#Results from the study showed that among the total number of 67 129 person- years from the average period of 12.5 years, there were 615 deaths occurred, with the mortality density as 916 per 100 000 person-years. Taking the BMI range of 26.0-27.9 kg/m2 as the reference, the aHRs of death increased to 1.90 (95%CI: 1.26-2.86), 1.68 (95%CI: 1.15-2.45), 1.49 (95%CI: 1.08-2.06) and 1.72 (95%CI: 1.07-2.76) after the multivariate adjustment, in these four groups (BMI<18.5, 18.5-19.9, 22.0-23.9 and ≥30.0 kg/m2), respectively. Low body weight (BMI<18.5 kg/m2) was associated with higher risks of death in the elderly of ≥60 years, with the aHR of death as 1.94 (95%CI: 1.20-3.15).@*Conclusions@#When BMI appeared as ≤19.9 kg/m2, 22.0-23.9 kg/m2 and ≥30.0 kg/m2, the risks of death would increase. In addition to programs that focusing on obesity, special attention should be paid to the high risk of mortality which was caused by low-weight and malnutrition in the elderly.
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Objective@#To explore the association between dietary pattern which benefit for normal kidney function and the risk of cognitive decline or impairment in the elderly.@*Methods@#In 2015, subjects aged 60 and over from four counties in the Nutrition and Chronic Disease Family Cohort project, were followed up in 2017. Cognitive function was repeatedly assessed, using the Mini Mental State Evaluation (MMSE) scale. Dietary pattern that benefit for normal kidney function was extracted, using the reduced rank regression method and followed by logistic regression models to explore the associations between scores that showing the kidney function on dietary patterns and the risk of cognitive deterioration and impairment in two years among those who were with normal cognition in 2015.@*Results@#Dietary pattern that benefit for normal kidney function, was characterized by high consumption of cereal, vegetables, legume and fruits but with less meat and soy products. Comparing with the group with lowest score quartile on this dietary pattern, the risk of cognitive deterioration in the highest quartile group was significantly low (P<0.01) in two years, with an odds ratio as 0.57 (95%CI: 0.37-0.85). Linear trend was also obviously visible (P=0.007) in this group. The ones at the highest quartile group among the normal cognition ones in 2015, the risk of cognitive impairment also significantly reduced (P<0.05) in two years time, with an odds ratio as 0.52 (95%CI: 0.29-0.93). Also, linear trend could obviously be seen (P=0.01).@*Conclusion@#Dietary pattern that benefit for normal kidney function was both inversely associated with cognitive deterioration and impairment, in two years.
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Objective To study the association between blood pressure related dietary pattern and cognitive impairment in the elderly.Methods In 2015,all participants who were aged ≥60 and participated in the Nutrition and Chronic disease family cohort were involved in the study.Information on demographic variables,lifestyle and health status was collected.Cognitive performance was assessed by the Mini Mental State Evaluation (MMSE) scale.Blood pressure,height and weight were measured by trained medical personnel and fasting venous blood samples were collected for testing on serum level of triglycerides and total cholesterol.Both SBP and DBP were used as response variables when dietary patterns were identified by reduced rank regression method.Logistic regression models were fit to explore the associations of scores on blood pressure-related dietary pattern and cognitive impairment.Results Two blood related dietary patterns were identified.The first one was characterized by high consumption of vegetables and less meat,eggs and dessert (Pattern 1),while the second one was with high consumption of meat,soy products,wine and fried foods and less intake of dairy (Pattem 2).Data showed that the Pattern 1 was associated with the risk of cognitive impairment.Comparing with the lowest quartile of score of this dietary pattern,the risk of cognitive impairment in the highest quartile group showed a significant (P＜0.01) increase,with OR=1.94 (1.21-3.11) and showing significant (P=0.002) linear trend.However,no significant association was observed (P＞ 0.05) with cognitive impairment in the second dietary pattern.Conclusion Blood pressure-related dietary pattern was positively associated with cognitive impairment.
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Objective To study the association between blood pressure related dietary pattern and cognitive impairment in the elderly.Methods In 2015,all participants who were aged ≥60 and participated in the Nutrition and Chronic disease family cohort were involved in the study.Information on demographic variables,lifestyle and health status was collected.Cognitive performance was assessed by the Mini Mental State Evaluation (MMSE) scale.Blood pressure,height and weight were measured by trained medical personnel and fasting venous blood samples were collected for testing on serum level of triglycerides and total cholesterol.Both SBP and DBP were used as response variables when dietary patterns were identified by reduced rank regression method.Logistic regression models were fit to explore the associations of scores on blood pressure-related dietary pattern and cognitive impairment.Results Two blood related dietary patterns were identified.The first one was characterized by high consumption of vegetables and less meat,eggs and dessert (Pattern 1),while the second one was with high consumption of meat,soy products,wine and fried foods and less intake of dairy (Pattem 2).Data showed that the Pattern 1 was associated with the risk of cognitive impairment.Comparing with the lowest quartile of score of this dietary pattern,the risk of cognitive impairment in the highest quartile group showed a significant (P＜0.01) increase,with OR=1.94 (1.21-3.11) and showing significant (P=0.002) linear trend.However,no significant association was observed (P＞ 0.05) with cognitive impairment in the second dietary pattern.Conclusion Blood pressure-related dietary pattern was positively associated with cognitive impairment.
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Objective To study the antioxidant activity of the extract from north Ph.praecox leaves.Methods The extract from north Ph.Praecox leaves was made by ultrasonic-assisted extraction process,and the concentration of the total flavonoids was detected by NaNO3-Al(NO3)3-NaOH methods.The antioxidant capacity of the extraction was detected by DPPH free radical scavenging method and CuSO4-Phen-Vc-H2O2-DNA reaction with ultra-weak chemiluminescence method.Results The bamboo leaf extract could scavenges the DPPH free radical with the IC50 value as 7.02 mg /L and could delay the development of the emission peak value(P
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Objective The increasing evidences indicate that the inhalable particle matter (PM10) is responsible for respiratory and cardiovascular morbidity and mortality.Generation of superoxide anion,hydroxyl radical and apoptosis in HLF cells induced by PM10 were studied in this paper to present some data for elucidating the mechanism of effects of PM10.Methods The superoxide anion and hydroxyl radical were detected respectively by cytochrome C assay and apoptosis inspected with Annexin V-FITC/PI double staining by flow cytometry.Results PM10 could generate the superoxide anion and hydroxyl radical,with significant dose-dependent manners,and the levels of the superoxide anion as well as hydroxyl radical were decreased by chitosan oligosaccharides (COS),with the significant protection effects (P