Harnessing New Computing Technologies for Detailed Assessment of Child Diet in Rural Zambia.

Objectives: To integrate tablet-based data collection tools with dietary data processing software for assessment of dietary intakes among children in rural Zambia. Methods: Dietary intakes of 4- to 8-year-old children in rural Zambia (n=1226) were collected by 24 hour recall interview using a customized survey tool on Android tablets. The 24 hour recall tool was pre-programmed with interviewer prompts, contained 1205 locally consumed foods, and collected detailed food descriptions including portion size, cooking method, added ingredients and source. Interview data were uploaded from the tablets to secure servers daily. Compiled data will be formatted for import into CS Dietary software, a program developed by Harvest Plus for entry and analysis of 24 hour recall data. CS Dietary analyzes foods and nutrients based on food composition, recipe, measurement conversion and food group tables which are selected by the researcher to match the research context. Tables corresponding to the food list used in the tabletbased recall tool will be imported into CS Dietary to create reports on diets of the children surveyed. Results: The total number of foods recorded was 8418. Of these, 31% (n=2620) were stiff, white maize porridge, 21% (n=1739) were leafy vegetable dishes and 11% (n=939) were small, whole fish dishes. Other foods consumed included large fish, eggs, beans, fritters, rice, and other maize preparations. Conclusions: This use of a tablet-based survey tool and CS Dietary software enabled paperless data collection and analysis based on context-specific food and recipe tables and shows the way forward for the deployment of customizable, interview-to-intakes tools for dietary assessment.

Impact of Provitamin a Biofortified Maize Flour Consumption on Dark Adaptation in Zambian Children.

Objectives: Approximately one third of children in developing countries are deficient in vitamin A (VA). Of these, 5.2 million are affected by night blindness—a severe impairment in dark adaptation. ProVA biofortified “orange” maize has been introduced in Africa as a potential intervention to address VA deficiency. We tested the impact of regular orange maize flour consumption on dark adaptation in preschool-aged children. Methods: This was a cluster-randomized trial of children aged 4-8 years (n=1,024; 50 clusters) in Mkushi, Zambia comparing orange maize to conventional white maize. A random subsample (n=542) was assessed pre- and post-intervention using a portable field dark adaptometer to record pupillary response to varying light stimuli (-2.9 to 0.1 c/m2). We measured pre- and post-stimuli pupil diameter using Tracker video analysis software and calculated the % change (i.e., “responsiveness”). Pupillary threshold was defined as the lowest stimulus causing a ≥20% reduction in pupil diameter. Results: At baseline, children assigned to orange maize were less responsive than those in the white group to all light stimuli. After the six-month intervention, pupillary responsiveness in the orange group improved across all stimuli. No consistent changes in responsiveness were observed in the white group. Pupillary threshold scores improved in 47% of orange group children versus 35% in the control arm. Improvements were more pronounced among children who consumed >75% of the maize meal provided, compared to those with lower compliance. Conclusions: Regular consumption of proVA biofortified maize flour improved dark adaptation in a marginally VA deficient population.

The Challenge of Attaining Universal Salt Iodisation in Zambia.

Objectives: To assess whether iodine deficiency disorders were still not a public health concern and whether Universal Salt Iodisation had been attained. Methods: Urine and salt samples collected from school children and determined by ammonium persulfate digestion method and iodometric method respectively. Results: The Median Urinary Iodine Concentration of 245 µg/L was observed and 53% of households accessing adequately iodised salt. Conclusions: Iodine deficiency still no longer a public health concern in Zambia; however, Universal Salt Iodisation not attained.