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2.
Bulletin of High Institute of Public Health [The]. 1989; 19 (1): 33-44
in English | IMEMR | ID: emr-106835

ABSTRACT

The aim of this study was to determine some aspects of self care of patients undergoing long term hemodialysis. The sample of the study included 102 patients scheduled for long term hemodialysis at three dialysis units in Alex. The results revealed that most patients knowledge did not receive proper instructions concerning self care. most patients had inadequate knowledge and poor practices regarding the essential components of self care


Subject(s)
Self Care
3.
Bulletin of High Institute of Public Health [The]. 1989; 19 (2): 393-406
in English | IMEMR | ID: emr-106857

ABSTRACT

The dietary management is a vital part for all patients under going long term hemodialysis. To study the dietary pattern of patients under going long term hemodialysis, a scheduled personal interview was designed to collect the required data from 102 adult patients distributed at three dialysis units attached to three hospitals in Alex.. The results indicate that most of the patients did not restrict neither their fluid intake, nor the sodium and potassium intake in their diets. It was also revealed that a large number of the patients were not aware of the relation between fluid retention and the rise of blood pressure. The majority of illiterate patients did not consume enough proteins of high biological values


Subject(s)
Diet
4.
Bulletin of High Institute of Public Health [The]. 1983; 13 (3): 13-32
in English | IMEMR | ID: emr-2846

Subject(s)
Attention , Students
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