ABSTRACT
Hidden hunger, characterized by a deficiency in essential micronutrients, persists as a critical global issue, undermining human health and well-being. Despite advancements in food production, millions suffer from the consequences of inadequate access to vital nutrients. To address this multifaceted challenge and fortify nutritional security, millets have emerged as a compelling solution. These small-seeded grains, known for their climate resilience, offer a potent means to mitigate hidden hunger while ensuring sustainable food systems. Millets have garnered attention for their exceptional adaptability to adverse environmental conditions, including drought and high temperatures. Their deep root systems enable them to thrive even in water-stressed regions, making them a reliable source of sustenance in a changing climate. As global temperatures rise and extreme weather events become more frequent, the ability of millets to maintain food production under challenging conditions is of paramount importance. Beyond their adaptability, millets are nutritional powerhouses. They are replete with essential nutrients, including protein, dietary fiber, B-complex vitamins, and crucial minerals such as iron and zinc. This nutritional profile positions millets as a valuable resource in addressing malnutrition and hidden hunger, which plague populations across the globe. Moreover, millets are gluten-free, offering an inclusive dietary option for individuals with celiac disease or gluten sensitivities. This aspect contributes to their accessibility and relevance in diverse dietary regimes, aligning with the principles of equitable food security.The cultivation of millets is also aligned with broader sustainability goals. Millet farming practices encourage biodiversity conservation, reduce the reliance on chemical pesticides and synthetic fertilizers, and protect fragile ecosystems. Additionally, the economic and social benefits of millet production are significant, providing diversified income sources for smallholder farmers and rejuvenating rural communities. Governments and policymakers worldwide are increasingly recognizing the potential of millets in sustainable agriculture. Policies, subsidies, and initiatives are being introduced to support millet production, market development, and nutritional programs, fostering food security, climate resilience, and improved livelihoods. As the global community seeks sustainable solutions to hidden hunger and nutritional insecurity, millets stand as a resilient and nourishing ally. Harnessing their potential, along with continued research, investment, policy support, and heightened consumer awareness, is pivotal to securing a sustainable, nourished, and equitable future for all. In conclusion, the integration of millets into global food systems offers a pathway to enhance nutritional security, combat hidden hunger, and advance broader sustainability objectives.
ABSTRACT
Background: Oral health is an integral component of general health. School age, especially younger ages, is a period of overall development. Although enjoying good oral health includes more than just having healthy teeth, many children have inadequate oral and general health because of improper oral hygiene, bad eating habits etc. Oral health affects the general health, well-being, education and development of children and diminishes their quality of life. Objectives were to assess the oral health status and oral hygiene of rural school children and to determine the factors associated with it.Methods: A Community based cross-sectional study was conducted in the rural field practice area of Rajahmahendravaram for a period of 3 months. All the children between 1st to 5th classes were screened to evaluate the oral health and hygiene status. Findings were documented in a pre-validated proforma and subsequently analyzed.Results: Total 620 students were screened in 4 rural schools. About 165 (26.6%) students were 10 years age and 54.3% were boys. Decayed tooth were present in 294 (47.4%). About 17% had only 1 decayed tooth, six teeth were seen decayed among 4 (0.6%) students. Dental morbidities are seen in 509 (82.1%). Pulp involvement was seen in 11 (1.8%) students, tooth fracture in 4 (0.8%), gingival involvement in 13 (2.1%), calculus in 52 (8.4%) and scaling in 80 (12.9%). Good oral hygiene was seen in 156 (25.2%).Conclusions: Oral health status and oral hygiene among rural school children is not satisfactory and needs attention.