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1.
Article in English | IMSEAR | ID: sea-44619

ABSTRACT

OBJECTIVE: To determine the PON1 activity and phenotype distribution in a Thai population. STUDY DESIGN: Prospective Descriptive study. MATERIAL AND METHOD: Between October 2001 and April 2002, 160 healthy Thai individuals aged 20-74 years were assessed for PON1 activity and the phenotype distribution by using dual substrate method. RESULTS: The means +/- SD of basal, salt-stimulated paraoxonase and arylesterase activities were 239.7 +/- 83.9 nmol/min/mL 555.2 +/- 222.2 nmol/min/mL and 147.6 +/- 33.8 micromol/min/mL respectively. The authors observed a wide interindividual variability up to 6.9-fold for paraoxonase activity and 4.6-fold for arylesterase activity. The authors found a range of ssPON/ARE ratio from 1.04 to 7.05 and three distinctive phenotype modals of AA (1.04-2.25), AB (2.44-4.29), and BB (4.53-7.05) with frequencies of 14.4% (AA), 51.9% (AB), and 33.7% (BB). The authors also observed the association of sex with lipid parameters and PON1 activity. CONCLUSION: The distribution of PON1 phenotype in Thais is clearly trimodal with high frequency in BB phenotype.

2.
Article in English | IMSEAR | ID: sea-138089

ABSTRACT

The level of fructosamine was determined in the serum of 278 individuals ranging in age from 20 to 80 years who passed a physical check-up. The 130 males and 148 females had mean ages + standard deviation of 44.0+15.0 and 40.3+12.0 years, respectively. Serum fructosamine concentration was assayed using nitroblue tetrazoleum (NBT) reduction in alkaline medium. The reference values of serum fructosamine were 226 µmol/L to 296 µmol/L (Mean = 260.7, SD = 17.6 µmol/L). The serum fructosamine is unaffected by sex. Effect of food intake on fruc tosamine level has been carried out on a group of healthy subjects (n = 36). The means and SDs of serum fructosamine at eight-hour fasting, two-hour post-prandial and non-fasting specimens were studied and values of 269.4+17.9, 269.3+14.8 and 268.6+15.3 µmol/L respectively, were obtained. Results reveal that food intake has virtually no effect on fructosamine values (Analysis of variance p>0.05). Parallel assays of 46-paired sera was Y = 17.5 + 0.95 X, whereas X and Y were serum and plasma fructosamine levels, respectively. Values of plasma fructosamine were statistical significantly difference from those of serum (p<0.001). A small discrepancy of 1.9 percent was observed. Thus, whenever plasma is used as sample for fructosamine test, a slightly higher value of fructosamine would be obtained.

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