ABSTRACT
A política nacional de promoção da saúde aponta estratégias para produzir saúde, sendo a escola um espaço privilegiado para o desenvolvimento destas ações. Sendo assim, o objetivo deste trabalho foi relatar a experiência durante as práticas educativas em saúde, sobre a avulsão dentária, desenvolvidas por graduandos de odontologia em um projeto de extensão voltado aos escolares do ensino fundamental de Belém-PA. Com base nas palestras, a falta de conhecimento sobre trauma dental foi rotineiramente observada durante as orientações, sendo o professor o principal ator, pois este é o responsável pelas crianças durante o horário escolar e precisa estar bem preparado para agir de forma eficaz em caso de acidente. Concluiu-se que esta vivência dos acadêmicos colaborou com a formação generalista e interdisciplinar, o vínculo, a troca de saberes e inovou a prática de educação em saúde articuladas com a temática prioritária sobre avulsão dental.
The national health promotion policy points out strategies to produce health, being the school a privileged space for the development of these actions. Thus, this paper aims to report the experiences during health educational practices on dental avulsion developed by undergraduate dentistry students in an extension project aimed at elementary school students from Belém-PA. Based on the meeting the lack of knowledge about dental trauma was routinely seen during the orientations, being the teacher the main actor, as this is responsible for the children during school hours and needs to be well prepared to act effectively in case of accident. It was concluded that this experience of academics collaborated with the generalist and interdisciplinary training, the bond, the exchange of knowledge and innovated the practice of health education articulated with the priority theme on dental avulsion.
Subject(s)
Health Education , Oral HealthABSTRACT
RESUMEN: Las enfermedades gastrointestinales inflamatorias se caracterizan por la desarmonía de la flora bacteriana del intestino. Estos cambios se caracterizan como un problema de salud pública que demuestra que las principales causas de las enfermedades están asociadas a la alimentación inadecuada y, como consecuencia de cambios en la mucosa oral. Los países desarrollados están actualmente definiendo estrategias para el control de esas enfermedades, teniendo como una de las estrategias públicas para la promoción de la alimentación sana. En este contexto, el objetivo de este trabajo fue evaluar la legislación brasileña vigente en cuanto al cuadro de profesional nutricionista para elaborar y acompañar el menú de la alimentación escolar, conforme prevé la Ley Federal nº 8.234, de 17 de septiembre de 1991, y la Resolución del Consejo Federal de Nutricionistas - CFN n ° 380/2005. Se realizó el levantamiento de las Leyes que establecen un cuadro de profesionales nutricionistas en las escuelas públicas de las principales ciudades brasileñas en los órganos competentes. Los resultados muestran que pocos Estados y Municipios abordan ese tema, entre ellos el Estado de Río de Janeiro, el Estado de São Paulo, la ciudad de Ribeirão Preto, la ciudad de Florianópolis, la ciudad de Belém, el Estado de Santa Catarina, El Estado de Paraná, el Distrito Federal y el Estado de Ceará ya regularon la materia, así como la Ley nº 13.666 / 2018 que modifica la Ley nº 9.394 / 16. Los autores concluyen que además de conocer las pecurialidades de las manifestaciones orales de estos pacientes es imprescindible el conocimiento multidisciplinario del cirujano dentista, creando no sólo oportunidades de diagnóstico precoz, sino también la prevención y promoción de la salud oral.
ABSTRACT: Inflammatory intestinal diseases are characterized by disharmony of the bacterial flora of the intestine. These changes are characterized as a public health problem demonstrating that the main causes of diseases are associated with inadequate nutrition and, as a consequence, changes in the oral mucosa. The developed countries are currently defining strategies for the control of these diseases, having as one of the public strategies to promote healthy eating. In this context, the objective of this study was to evaluate the Brazilian legislation in force regarding the professional dietitian to elaborate and follow the menu of school feeding, according to Federal Law No. 8,234, dated September 17, 1991, and the Resolution of the Federal Council of Nutritionists - CFN n ° 380/2005. It was carried out the survey of the Laws that establish a cadre of nutrition professionals in the public schools of the main Brazilian cities in the competent bodies. The results show that few States and Municipalities address this theme, among them the State of Rio de Janeiro, the State of São Paulo, the city of Ribeirão Preto, the city of Florianópolis, the city of Belém, the State of Santa Catarina, State of Paraná, the Federal District and the State of Ceará have already regulated the matter, as well as Law 13,666 / 2018, which amends Law 9,394 / 16. The authors conclude that besides knowing the characteristics of the oral manifestations of these patients, a multidisciplinary knowledge of the dental surgeon is essential, creating opportunities for early diagnosis, as well as the prevention and promotion of oral health.