ABSTRACT
Abstract This study investigated the changes in the ingredients in Fallopia multiflora Thunb. Haraldson (FMT) root after processing it with different methods such as soaking, stewing, and steaming or combined methods. The total polyphenol, 2,3,5,4'-tetrahydroxystilben-2-O-ß-D-glucoside (THSG), and physcion contents in FMT products after processing were determined using high-performance liquid chromatography (HPLC) and ultraviolet-visible (UV-VIS) methods. The results demonstrated that the processing method and time significantly affected the contents of polyphenol, THSG, and physcion. The physcion and total polyphenol content increased or decreased during processing depending upon the processing time, while the THSG content gradually decreased with an increase in the processing time. The content of physcion (a substance that can cause liver toxicity) was analysed, and the suitable conditions for processing of the FMT products were determined as initial soaking in rice swill for 24 h and subsequent stewing with black beans and water for 12 h
Subject(s)
Fallopia multiflora/genetics , Methods , Chromatography, High Pressure Liquid/methods , Polyphenols/agonists , Liver/abnormalitiesABSTRACT
The chemical compositions of essential oils obtained by hydrodistillation of the leaves, stems and flowers of Euodia lepta and Euodia callophylla grown in Vietnam and then analysed by gas chromatography-flame ionization detector (GC-FID) and gas chromatography/mass spectrometry (GC-MS) were being reported. The main compounds of the leaves oil of E. lepta were (E)-beta-ocimene (24.4 percent), alpha-pinene (9.8 percent), (Z)-beta-ocimene (6.3 percent) and delta-cadinene (5.2 percent), while the stems oil comprised of spathulenol (26.0 percent), (E)-beta- ocimene (9.9 percent) and (Z)-9-octadecenamide (7.7 percent). However, ciscarane (19.2 percent), alpha-cadinol (10.8 percent), alpha-pinene (10.5 percent) and (E)-beta-ocimene (9.0 percent) were present in the flowers oil of E. lepta. On the other hand, alpha-pinene (8.3 percent), trans-alpha-bergamotene (7.5 percent), (E)-beta-ocimene (7.0 percent) and (E)-nerolidol (6.6 percent) were the major constituents of the leaves oil of E. calophylla. The quantitatively significant compounds of the stems oil were (E,E)-alpha-farnesene (11.9 percent), alpha-terpinolene (11.3 percent) and alpha-pinene (8.2 percent), while alpha-pinene (21.6 percent), limonene (19.0 percent) and sabinene (15.5 percent) were obtained from the flowers oil...
La composición químicas de los aceites esenciales obtenidos por hidrodestilación de las hojas, tallos y flores de Euodia lepta y Euodia callophylla cultivadas en Vietnam, fueron analizados por cromatografía de gases-detector de ionización de llama (GC-FID) y la cromatografía de gases/espectrometría de masas (GC-MS). Los principales compuestos del aceite de hojas de E. lepta fueron (E) -beta-ocimeno (24,4 por ciento), alfa-pineno (9,8 por ciento), (Z)-beta- ocimeno (6,3 por ciento) y delta-cadineno (5.2 por ciento), mientras que los tallos de aceite estaban compuestos de spatulenol (26,0 por ciento), (E) -beta-ocimeno (9,9 por ciento) y (Z) -9- octadecenamida (7,7 por ciento). Sin embargo, cis-carano (19,2 por ciento), alfa-cadinol (10,8 por ciento), alfa-pineno (10,5 por ciento) y (E) -beta-ocimeno (9,0 por ciento) estaban presentes en el aceite de flores de E. lepta. Por otro lado, alfa-pineno (8,3 por ciento), trans-alfa-bergamoteno (7,5 por ciento), (E) - beta-ocimeno (7,0 por ciento) y (E) -nerolidol (6,6 por ciento) fueron los principales constituyentes del aceite de las hojas de E. calophylla. Los compuestos cuantitativamente significativos del aceite de los tallos fueron (E, E)-farneseno -alfa (11,9 por ciento), alfa-terpinoleno (11,3 por ciento) y alfa-pineno (8,2 por ciento), mientras que alfa-pineno (21,6 por ciento), limoneno (19,0 por ciento) y sabineno (15,5 por ciento) se obtuvieron del aceite de las flores...