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Journal of the Egyptian Society of Parasitology. 1997; 27 (3): 913-918
in English | IMEMR | ID: emr-45007

ABSTRACT

In Jeddah Municipal abattoir, anti-Toxoplasma IgG was found to be 39% in sheep and 28% in goats as indicated by IHAT. On the other hand, anti-Toxoplasma IgG and IgM in butchers were 80% and 20%, respectively, as indicated by micro-ELISA. The risk of Toxoplasma transmission, particularly from meat inadequately cooked was discussed


Subject(s)
Animals , Immunoglobulin G/analysis , Immunoglobulin A/analysis , Hemagglutination Tests , Sheep/parasitology , Goats/parasitology , Abattoirs
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