1.
Journal of the Egyptian Society of Parasitology. 1997; 27 (3): 913-918
in English
| IMEMR
| ID: emr-45007
ABSTRACT
In Jeddah Municipal abattoir, anti-Toxoplasma IgG was found to be 39% in sheep and 28% in goats as indicated by IHAT. On the other hand, anti-Toxoplasma IgG and IgM in butchers were 80% and 20%, respectively, as indicated by micro-ELISA. The risk of Toxoplasma transmission, particularly from meat inadequately cooked was discussed