ABSTRACT
OBJETIVO: O presente estudo verificou os efeitos da suplementação com cafeína associada ao exercício físico agudo sobre a resposta glicêmica em ratos diabéticos. MÉTODOS: Foram utilizados 32 animais, com 60 dias de idade, e 238±3 g de peso, divididos em quatro grupos: controle, controle cafeína, diabetes e diabetes/cafeína. O modelo de diabetes foi induzido pela administração intraperitoneal de 60 mg/kg de estreptozotocina. De forma aguda, os animais receberam 6 mg de cafeína ou salina para os grupos-controles 60 minutos antes do exercício físico. Os animais realizaram um protocolo de natação de 60 minutos de exercício físico, com sobrecarga de 6% do peso corporal com lactacidemia compatível com a máxima produção de lactato em estado estável (5,5 mmol/L). Após o exercício físico agudo, foi realizada a eutanásia dos animais para coleta de sangue e análises glicêmicas. Antes e após a prescrição das suplementações, ocorreu a aferição das respostas cardiovasculares por meio de um pletismógrafo de cauda. Foi realizado o teste estatístico Analise de Variância one way com post hoc de Student-Newman-Keuls para analisar as diferenças estatísticas entre as suplementações, sendo considerado p<0,05. RESULTADOS: A prescrição de cafeína na dose de 6 mg/kg não alterou respostas cardiovasculares. No entanto, a cafeína promoveu uma significante redução na glicemia sanguínea (42%; p<0,05) após 60 minutos do protocolo de exercício nos ratos diabéticos em relação aos grupos-controles. CONCLUSÃO: A ingestão aguda de cafeína associada ao exercício físico agudo pode aumentar a captação de glicose sem alterar as respostas ...
OBJECTIVE: The present study investigated the effects of caffeine supplementation combined with acute physical exercise on the glycemic response of diabetic rats. METHODS: Thirty-two 60-day-old rats with a mean weight of 238±3 g were divided into four groups: control, control caffeine, diabetes, and diabetes/caffeine. Diabetes was induced by 60 mg/kg of streptozotocin intraperitoneally. The control groups received an acute dose of caffeine (6 mg) or saline 60 minutes before exercise. The animals were then forced to swim for 60 minutes carrying a ballast weighing 6% of their body weight, producing lactacidemia compatible with the maximum lactate production during the steady state (5.5 mmol/L). After the acute exercise session, the animals were sacrificed and their blood collected for glucose analysis. The cardiovascular responses were measured before and after supplementation by tail cuff plethysmography. The one-way Analysis of Variance (Anova) was realized with post hoc of Student-Newman-Keuls to analyse the statistical differences between the supplementations, considering p<0.05. RESULTS: Caffeine at a dose of 6 mg/kg did not change the cardiovascular responses. However, compared with the control groups, caffeine reduced the blood glucose (42%, p<0.05) of diabetic rats after 60 minutes of exercise. CONCLUSION: Acute caffeine ingestion together with exercise can increase glucose uptake without changing cardiovascular responses in animal models. .
ABSTRACT
This study aims to evaluate the relationship between morphological and metabolic parameters in obese rats induced by MSG, using exercise to determine the glycemic response between animals. Were constituted by 10 adult female Wistar rats, 4-month-old boy with obesity induced by MSG. They measured levels of intake of food and water for a week, and after, there was a swimming test lasting 60 minutes. The results are expressed as mean and standard deviation. It was used the Student t-test for independent samples, a significant difference when considering p<0.05. Occur significant difference between the length of the small intestine, where the obese group has the gut lower 14% (13 cm) compared to the normal group (p<0.05). Regarding the body weight, the average weight of the MSG group was significantly lower (82%; 37g, p<0.05) compared to the Control group. The opposite occurred with visceral adiposity, performing significantly higher in MSG group (54%; 8g, p<0.05) from the average of the Control group. We conclude that the consumption of MSG may lead to obesity by increasing body fat and visceral also morphological differences in the size of the gut and body weight.