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1.
Hamdard Medicus. 2003; 46 (1): 48-50
in English | IMEMR | ID: emr-62184

ABSTRACT

The juice of different watermelon samples has been studied for some metallic constituents by Atomic Absorption Spectrophotometer. The syrup of watermelon samples has been evaluated by keeping in view of its usefulness for eating purposes. The sodium and potassium were determined by flame photometry. The potassium content has been found more than 800 ppm in all samples whereas sodium content has been approximately 200 ppm. The other metallic [Ni, Cd, Cu, Zn, Fe, and Mn] constituents have been low in concentration. This low concentration in liquor is also useful for human beings. Zn concentration was higher among these low constituents; whereas cadmium was lowest in detectable limits


Subject(s)
Spectrophotometry, Atomic , Metals , Fruit/ultrastructure
2.
Hamdard Medicus. 1999; 42 (3): 76-79
in English | IMEMR | ID: emr-50807

ABSTRACT

Turbidity of the known standards have been measured by changing the- distance of sample column from light source with the help of cell risers in the cell compartment. The cell risers of 10, 20, 30, 40, 50, 60, 70, and 80 mm were used to reduce the light path-length between the bottom of the sample cell and the detector window when measuring the turbidity of the known standard 1 to 5 Nephelometric Turbidity Units [NTEJ]. The data indicate that at above 50 mm cell riser the results were matched with the actual one


Subject(s)
Light , Scattering, Radiation
3.
Egyptian Journal of Chemistry. 1995; 38 (1): 15-26
in English | IMEMR | ID: emr-37097

ABSTRACT

The primary salt effect on reaction between beta- bromo - propionate and thiosulphate ions has been studied in presence of various concentrations of potassium chloride and ceasium chloride at different temperatures. The effects of ionic strength on rate constants are very specific and dependent upon the ionic and the concentration of the cation of the added salt. The rate constants have been found to decrease with increasing concentrations of inert salts. The activation parameters such as energy of activation [E[a]] change in entropy of activation [delta S[++]],change in free energy of activation [delta G[++]] and temperature coefficients of the rate constants in the presence of potassium chloride and ceasium chloride have been evaluated as a function of ionic strength


Subject(s)
Thiosulfates/chemistry , Electrolytes/chemistry
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