Reduced quality of life in patients with non-erosive gastroesophageal reflux disease

Introduction: Gastroesophageal reflux disease (GERD) is a highly prevalent condition in the Western world. It is a frequent cause of medical appointments and has a high impact on quality of life (QOL). This study aimed to assess health-related quality of life (HQ-QOL) of patients with non-erosive gastroesophageal disease (NERD) and compare their scores with the scores of patients with GERD symptoms and non-pathological acid reflux (non-NERD). Methods: We studied 42 patients with GERD symptoms­21 with positive pHmetry for acid reflux (NERD group) and 21 with negative pHmetry for acid reflux (non-NERD group). We enrolled patients matched by age and gender. Patient inclusion criteria were based on clinical and endoscopic findings and pHmetry. All other major diseases having an impact on QOL were excluded as well as patients in regular use of proton pump inhibitors, prokinetics, histamine-2 receptor antagonists and anti-depressants. All subjects were asked to fill in a validated translation of the SF-36 questionnaire. We described scores trough median and interquartile range (IQR) and assessed the significance of the comparisons through Mann-Whitney test and chi-square test or Student's t-test when appropriate. Results: We found no significant differences in the eight domains of SF-36 between the two groups. Conclusion: QOL of patients with GERD symptoms was equivalent, regardless of acid reflux at pHmetry (AU)

Transtornos alimentares em homens abstinentes de substâncias psicoativas em tratamento ambulatorial / Eating disorders in males abstinent from psychoactive substances during outpatient treatment

Introdução: A alimentação exerce um papel similar ao da droga psicotrópica pelo prazer que dá às pessoas, já que age no mesmo sistema de recompensa cerebral. Assim, o objetivo deste trabalho foi identificar a relação entre abstinência de substâncias psicoativas (SPAs) e transtornos alimentares em homens adultos em tratamento ambulatorial no Ambulatório de Adição da Unidade Álvaro Alvim do Hospital de Clínicas de Porto Alegre, RS, Brasil. Métodos: Estudo transversal desenvolvido com 40 pacientes homens e realizado através de aplicação de questionários. O transtorno da compulsão alimentar periódica (TCAP) foi mensurado através da Escala de Compulsão Alimentar Periódica (ECAP), e para a anorexia nervosa foi utilizado o Eating Attitudes Test (EAT-26) ou Teste de Atitudes Alimentares. O estado nutricional dos indivíduos foi obtido através dos dados de índice de massa corporal (IMC). Resultados: O tempo de abstinência informado foi de 8 meses. A prevalência de obesidade foi de 17,5%, de sobrepeso, 37,5%, de eutrofia, 42,5%, e de desnutrição, apenas 2,5%. Quanto ao IMC, a média foi de 26,59 kg/m2 , o que caracteriza uma amostra com sobrepeso. Os indivíduos que apresentaram diagnóstico de TCAP foram aqueles com os valores de IMC significativamente mais altos (r = 0,47; p < 0,01), o que aponta uma relação de quanto maior o IMC, maior a pontuação para compulsão alimentar periódica. Conclusão: O perfil nutricional dos dependentes químicos em abstinência se caracteriza pelo excesso de peso, o que sugere uma troca de substâncias de abuso, com os alimentos de alto valor calórico e baixo valor nutricional entrando como substitutivos. Portanto, é importante que sejam promovidas novas estratégias terapêuticas para um melhor atendimento nutricional dos indivíduos em abstinência (AU)

Introduction: Food and psychotropic drugs play similar roles in terms of the pleasure they bring to people, since they act on the same brain reward system. Thus, the aim of the present study was to identify the relationship between abstinence from psychoactive substances and eating disorders in adult males during outpatient treatment at the Álvaro Alvim Unit of Hospital de Clínicas de Porto Alegre, RS, Brazil. Methods: A cross-sectional study was conducted in 40 male patients with the application of questionnaires. Binge eating disorder (BED) was measured by the Binge Eating Scale (BES), and the Eating Attitudes Test (EAT-26) was used for anorexia nervosa. Nutritional status was obtained through body mass index (BMI) data.Results: The informed period of abstinence was 8 months. The prevalence of obesity was 17.5%; overweight, 37.5%; normal weight, 42.5%; and malnutrition, only 2.5%. The average BMI was 26.59 kg/m2 characterizing a sample with overweight. Individuals who were diagnosed with BED are those with significantly higher BMI values (r = 0,47; p < 0,01), so the higher the BMI value the higher the binge eating score. Conclusion: The nutritional profile of abstinent drug addicts is characterized by excess weight, which suggests an exchange of substance abuse, with high-calorie, low-nutrient food becoming a substitute. However, it is important to promote new therapeutic strategies to improve nutritional care of abstinent individuals (AU)