ABSTRACT
"Sucupira branca" is a plant found in the Brazilian Cerrado and is adapted to low fertility soils, and its fruit extract has anti-inflammatory, healing, antiulcerogenic, antimicrobial, cercaricidal, leishmanicidal and antioxidant activities. Furthermore, it provides protection against oxidative stress, is a natural biocontrol agent of Aedes aegypti, has very resistant wood, is a melliferous plant and has been used in reforestation programs. The development of conservation strategies is important for maintaining diversity in natural populations of "sucupira branca" since these populations are in the process of genetic erosion. Molecular biology techniques, which are important for characterizing the genetic diversity of plants to develop conservation strategies, require sufficient high-quality genomic deoxyribonucleic acid (DNA). This study aimed to compare five methods to extract DNA from "sucupira branca". The quality and concentration of DNA were revealed by agarose gel electrophoresis, and only the protocols of Dellaporta, Wood and Hicks et al. (1983) and Khanuja et al. (1999) did not result in satisfactory quantities of DNA. When PCR (Polymerase Chain Reaction) was performed with three inter-simple sequence repeat (ISSR) primers, DNA was successfully amplified from extractions performed with the protocols proposed by Doyle and Doyle (1987), Romano and Brasileiro (1998) and Ferreira and Grattapaglia (1995), which are less expensive than commercial purification kits. These protocols resulted in DNA of sufficient quality and quantity after the amplification reactions were performed.
Subject(s)
Genetic Variation , Conservation of Natural Resources , FabaceaeABSTRACT
RESUMO: O alho é uma das hortaliças mais importantes no mercado brasileiro e mundial. No Piauí, mais especificamente na microrregião de Picos, o alho semi-nobre foi cultivado em larga escala e supria a demanda de vários municípios do estado. Devido à entrada do alho nobre no mercado brasileiro, houve redução na produção de alho semi-nobre que pode ter levado à perda de diversidade genética. O objetivo deste trabalho foi estudar a diversidade genética em doze variedades de alho, sendo quatro de origem piauiense e oito da Coleção de Germoplasma de Alho da Escola Superior de Agricultura "Luiz de Queiroz" - Universidade de São Paulo (ESALQ/USP). Para isso, caracterizou-se o germoplasma com base nos descritores propostos pelo International Plant Genetic Resources Institute (IPGRI), atualmente Bioversity International, e realizou-se a genotipagem das variedades a partir de oito locos SSR. Os resultados obtidos com a análise morfológica corroboraram as análises moleculares, evidenciando complementaridade dessas dimensões de análise no estudo da diversidade genética em alho. Assim, conclui-se que existe divergência genética entre as variedades de alho estudadas em função da procedência do germoplasma e sugere-se que o material oriundo da ESALQ/USP trata-se de um germoplasma distinto do cultivado no Piauí. A divergência genética existente entre as variedades de alho no Piauí indica a possibilidade de seleção de genótipos superiores que aumentem a competitividade do alho piauiense frente ao alho importado.
ABSTRACT: Garlic is one of the most important crops in Brazil and in the world. In Piauí State, specifically in micro region of Picos, semi-noble garlic was once grown on a large scale and supplied the demand of various municipalities in the state. After the noble garlic was introduced to the Brazilian market, the production of semi-noble garlic reduced which may have led to loss of genetic diversity.This study investigated the genetic diversity in twelve varieties of garlic, four originally from Piauí State and eight from the Garlic Germplasm Collection of the College of Agricultura "Luiz de Queiroz" - Universidade de São Paulo (ESALQ / USP). The present study characterized the germplasm based on descriptions proposed by the International Plant Genetic Resources Institute (IPGRI), currently Bioversity International, and conducted the genotyping of varieties from eight SSR loci. The agronomic characters and microsatellite genotyping were efficient to estimate genetic diversity among the garlic varieties. The results obtained with the morphological analysis corroborated the molecular analyses, demonstrating complementarity of these analyses dimensions in the study of genetic diversity in garlic. Thus, we concluded that genetic diversity exists among the varieties of garlic studied in terms of the germplasm origin and suggests that the material from the ESALQ / USP is a germplasm distinct from that grown in Piauí State. The genetic divergence among varieties of garlic in Piauí State indicates the possibility of selecting superior genotypes that increase the competitiveness of garlic from Piauí State against imported garlic.