ABSTRACT
Abstract Anticarsia gemmatalis, commonly known as soybean caterpillar, causes important economic losses in soybean crops. Synthetic pesticides are the standard practice to control this insect. However, the indiscriminate use of these substances has increased the resistance of this pest. Thus, it is necessary to search for different control alternatives that are also more environmentally friendly. The objective of this work was to evaluate the chemical composition of Lavandula dentata L. essential oil (EO) and its activity on A. gemmatalis. The major compounds of essential oil were 1,8-cineole (31.5 wt.%), camphor (16.6 wt.%), and fenchone (15.9 wt.%). Bioassays were performed with third-instar caterpillars. EO concentrations of 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, and 1.0% v/v were diluted in Tween-80® 0.5% v/v and incorporated into the artificial diet given to caterpillars. Water, Tween-80® 0.5% v/v, and novaluron 0.075% w/v were added as negative and positive controls. For the aversion tests, soybean leaf discs were immersed in solutions with 0.4, 0.6, 0.8, and 1.0% v/v of EO, plus a negative control (water), and offered to caterpillars. In the bioassay, 100% mortality was observed from the concentration 0.6% v/v of the essential oil of L. dentata in 24 h; without statistical difference from 0.4 and 0.5% v/v. There was no important change in mortality between 24 and 72 h. In the aversion test, all EO treatments caused deterrence of caterpillars when compared to control, but without difference between EO concentrations. It was observed that L. dentata EO can be used as an alternative in the control of A. gemmatalis.
ABSTRACT
Abstract Anticarsia gemmatalis is one of the main pests of the soybean crop, being controlled mainly with agrochemicals. The environmental and health risks, as well as the development of resistance by the pests, has led to the search for alternative control measures, aiming to use more eco-friendly procedures. The objective of this research was to evaluate the chemical composition and the bioactivity of Schinus molle and Schinus terebinthifolia essential oils (EOs) on A. gemmatalis. The major compound in both EOs was α-pinene (60.04 wt.% for S. molle and 38.49 wt.% for S. terebinthifolia). Bioassays were carried out with third instar larvae, with five replicates and each replicate with ten larvae, totaling 50 larvae per treatment. The oils were incorporated in the artificial diet (0.1, 0.5, 1.0, 1.5, and 2.0% v/v). The controls were: water, Tween-80® 0.5% v/v, and novaluron 0.075% v/v. According to the Probit method, the S. terebinthifolia EO presented a LC50 of 1.74% v/v (1.58-1.97% v/v); it was not possible to determine the LC50 for the S. molle EO. The mortality percentage after 24 and 48 h was 52% and 30% at 2.0% v/v for S. terebinthifolia and S. molle oil, respectively. After 72 h, the mortality rate for S. molle EO have not changed; for S. terebinthifolia EO it increased to 70%; the larvae treated with the chemical control (synthetic insecticide) had a mortality of 100%.