ABSTRACT
Intercommunications between ulnar and median nerves in the forearm and hand are a commonly encountered phenomenon. Clinicians should be aware of these communications for better diagnosis and management of the patient, as the clinical presentation can often be misleading. Surgeons should be aware of these anastomoses so as to prevent any iatrogenic injury during the course of treatment. Furthermore, these intercommunications can distort the findings on nerve conduction studies, leading to misinterpretation and misdiagnosis. In the forearm region, there are two prominent median-ulnar anastomoses, namely, Martin–Gruber anastomosis (MGA) and reverse MGA (Marinacci anastomosis). Similarly, in the palm too, there are two major anastomoses, namely, Riche–Cannieu anastomosis and Berrittini anastomosis. Here, in this review, we would like to emphasize on electrophysiological findings that can be observed in the presence of such anastomoses.
ABSTRACT
The sense of taste is one of the important oral chemical senses that play a critical role in human life. The taste threshold increases by number of factors such as age, local and systemic disease like diabetes, consumption of alcohol, smoking. The aim of the present study was to assess the relationship between taste threshold in type 1 diabetics and non diabetics for four basic taste modalities (i.e. sweet, salt, sour and bitter). We studied 70 cases of type 1 diabetic and 70 non diabetics. The taste threshold was evaluated using 7 different serially half diluted concentrations of glucose (2.00 M–0.031 M), Nacl (1.00 M– 0.0156 M), citric acid (0.05 M– 0.0007 M) and quinine sulphate (0.001 M–0.000015 M). A significant increase in taste threshold for sweet (P<0.0001), salt, sour and bitter (P<0.001) in type 1 diabetic was observed. We concluded that taste sensation was reduced in type 1 diabetics.