ABSTRACT
Objective To investigate the clinical effect of preoperative nutritional treatment and perioperative nutrition support for the patients with esophageal cancer.Methods According to the digital table,90 patients with esophageal cancer were divided into the control group(15 cases),preoperative nutrition group(25 cases),postoperation nutrition group(25 cases)and preoperative nutrition + postoperation nutrition group(25 cases).The postoperative quality of life and the complications were compared.Results Postoperative quality of life in the preoperative nutrition group,postoperation nutrition group and preoperative nutrition + postoperation nutrition group were all better than that in the control group(t =14.76,15.13,17.87,all P ＜ 0.05).The incidence rate of postoperative complications in patients received nutritional intervention significantly decreased than in the control group(x2 =9.17,12.13,19.18,all P ＜ 0.05).Conclusion The preoperative nutrition and postoperation nutrition can improve the postoperative quality of life and reduce the incidence rate of the complications.
ABSTRACT
Objective To study ECG characteristics of 49 cases of the AMI in the perioperation period and its prognstic significance.Methods 49 cases of AMI in perioperation peried (group Ⅰ) and 60 cases of AMI patients (group Ⅱ),who was conservative treatment were studied by analyses of various parameters.Results ECG characteristics of the perioperation period in PTF negative value increment and ?ST segment elevation amplitudes and Q wave derivation and QTc prolong were clearly seen,respectively(P