Determination of effective components and analysis of antioxidant enzyme activities of Ampelopsis grossedentata under different breeding modes / 中成药

AIM To determine effective components of Ampelopsis grossedentata (Hand.-Mazz.) W.T.Wang under different breeding modes and to analyze the antioxidant enzyme activities.METHODS Single factor and orthogonal tests were adopted in screening the optimal extraction process of antioxidant enzymes and analyzing antioxidant enzyme activities of A.grossedentata under common cutting,two-phase cutting and tissue culture.Solvent extraction method was adopted in extracting the effective components of three breeding modes in stem leaves of A.grossedentata,whose contents were determined.RESULTS In three breeding modes,the content of polysaccharides in tissue culture seedling was the highest,while the contents of flavonoids and polyphenols in the two stage cutting seedlings were the highest.The optimal extraction process of antioxidant enzymes was determined to be 6.0 for pH,20 ℃ for processing temperature and 20 min for processing time.Antioxidant enzyme activities were in sequence of two stage cutting seedlings ＞ common cutting seedling ＞ tissue culture seedling.CONCLUSION Considering the contents of effective components and antioxidant enzyme activities,two stage cutting method is the best among 3 breeding modes.

Composition analysis and dominance test of three kinds of raw variety of Gynostemma pentaphyllum / 中国中药杂志

<p><b>OBJECTIVE</b>To provide foundation for developing Gynostemma pentaphyllum with physic and edible use.</p><p><b>METHOD</b>To plant the seven leaves with sweet taste of Enshi, Five leaves with honey taste of Enshi, Makino (picric taste) taste, in the same ecological environment in accordance with the require of mathematical statistics and give the same management, At the same time, sowing and reaping dry grass to do composition analysis;</p><p><b>RESULT</b>The ginseng total saponin, the total amino acid. VitE, VitB1, VitB2 of the two new variety are 33% and 34.3%, 11.8% and 4.7%, 76% and 45.8%, 46% and 76.1%, 41.2% and 25% higher than the raw variety of Gynostemma pentaphyllam Makino respectively. All of them achieve the remarkable standard. The total sugar of the two is 16.3% and 4.4% lower than the raw variety of G. pentaphyllum respectively.</p><p><b>CONCLUSION</b>The two new variety is not only with the distinct flavor and good taste, but also has wider used domain More amount of utilization, Better medical treatment and health care than the raw variety of G. pentaphyllum. It is more worthful to develop in industry domain.</p>