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1.
Chinese Journal of Biotechnology ; (12): 942-946, 2005.
Article in Chinese | WPRIM | ID: wpr-237046

ABSTRACT

Recombinant plasmid pICG was constructed by replacing the internal fragment of a-acetohydroxyacid synthase (AHAS) gene (ILV2) with a copy of gamma-glutamylcysteine synthetase gene (GSH1) and copper chelatin gene (CUP1) from the industrial brewing yeast strain YSF31. YSF31 was transformed with plasmid pICG linearized by Kpn I and Pst I. A recombinant strain with high-glutathione and low-diacetyl production was selected. The results of fermentation in 100-L bioreactor showed that the lagering time of beer produced for recombinant strain T2 was shortened by 3 days and the shelf life of the beer was prolonged about 50%. It may be more acceptable for the commercial application, as it does not contain foreign DNA.


Subject(s)
Acetolactate Synthase , Genetics , Metabolism , Beer , Microbiology , Cloning, Molecular , Diacetyl , Metabolism , Fermentation , Gene Expression Regulation, Fungal , Glutamate-Cysteine Ligase , Genetics , Metabolism , Glutathione , Metallothionein , Genetics , Metabolism , Organisms, Genetically Modified , Genetics , Saccharomyces cerevisiae , Genetics , Metabolism , Saccharomyces cerevisiae Proteins , Genetics , Metabolism
2.
Chinese Journal of Biotechnology ; (12): 720-724, 2003.
Article in Chinese | WPRIM | ID: wpr-250001

ABSTRACT

The yeast fusant ZFF-28, which is high in biomass production and rich in selenium, was constructed after mutagenesis and protoplasts fusion between yeast strains. The total selenium content of ZFF-28 is 1.8 and 1.0 times higher than that of the parental strains Saccharomyces cerevisiae ZY-67 and Saccharomyces kluyveri SZY-198 respectively. Using single factor tests and a L16(4(3) x 2(1)) orthogonal design, the cultivation conditions was optimized as: 50mL culture in 250mL shake flasks in molasses containing 6% sugar and 60microg/mL Se at 28 degree C for 25h at 220 r/min, with the initial pH adjusted to 6.0 - 6.5. Under the optimized conditions, the biomass (dry weight) reached 8.2g/L and the Se content of the cells reached 2050microg/g, with organic and inorganic Se contents being 91% and 9% respectively.


Subject(s)
Biomass , Hydrogen-Ion Concentration , Saccharomyces , Genetics , Metabolism , Saccharomyces cerevisiae , Genetics , Metabolism , Selenium , Metabolism , Selenium Compounds , Metabolism
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