ABSTRACT
Pakistani wheat varieties are grown over a wide agro-climatic range and as such are anticipated to exhibit yield and quality differences. It is therefore necessary to investigate the nutritional status of wheat varieties in terms of biochemical and physiochemical characteristics available for food and nutritional purposes in Pakistan. The result shows that wheat grains of different varieties contain a net protein level of 9.15%-10.27%, 2.15%-2.55% total fats, 1.72%-1.85% dietary fibers, 77.65x10(-6)-84.25x10(-6) of potassium and 7.70x10(-6)-35.90x10(-6) of sodium ions concentration, 0.24x10(-6)-0.84x10(-6) of phosphorus, 1.44%-2.10% ash, 31.108-43.602 g of thousand grain mass (TGM) and 8.38%-9.67% moisture contents. This study is significant in providing an opportunity to explore the available wheat varieties and to further improve their nutritional excellence and also essential for setting nutritional regulations for domestic and export purposes.
Subject(s)
Chemical Phenomena , Chemistry, Physical , Dietary Fiber , Metabolism , Fats , Metabolism , Minerals , Metabolism , Nutritive Value , Pakistan , Plant Proteins , Metabolism , Triticum , Chemistry , Classification , MetabolismABSTRACT
District Dir is a part of North-West frontier Province (NWFP) in Pakistan with poor health, education and socioeconomic and other facilities. Data regarding occupational cancer were here collected from cancer registry of Institute of Radiotherapy and Nuclear Medicine (IRNUM) Peshawar for January-2000 to December-2004 and medical records of 1105 patients were traced and analyzed. It was observed that 61 % (683/1105) were males and 39% females. Farmers accounted for 43.8% of cancers, the second most effected people being housewives with 33.8% then children/students at third place with 12.8%. Cancers in laborers and other people like government employees, businessman and shopkeepers were less often found. The data from a cancer registry for a low socioeconomic region should be helpful for future mass screening and determination of risk factors within the country and in Asia in general region. Increased awareness by education is highly important and may play a beneficial role in diagnosis, treatment and prevention.
Subject(s)
Adolescent , Adult , Child , Child, Preschool , Educational Status , Female , Humans , Incidence , Infant , Infant, Newborn , Male , Neoplasms/epidemiology , Occupations , Pakistan/epidemiology , Prevalence , Registries , Retrospective Studies , Risk FactorsABSTRACT
Hippophae (Sea buckthorn) is a deciduous species, widely distributed throughout the world. Its important products are whole berries, leaves, juice and oil. The last two give this plant a shining name and position in medicinal plants. They contain different kinds of nutrients and bioactive substances such as vitamins, carotenoids, flavonoids, polyunsaturated fatty acids, free amino acids and elemental components. The clinical trials and scientific studies during the 20th century confirm medicinal and nutritional value of sea buckthorn, and the most important of them is its anti-carcinogenic properties. This mini-review is focused on the anti-carcinogenic potential of lipids from this plant, in order to open up a clear understanding for further detailed study in this regard.