ABSTRACT
The aim of this study was to determine the current prevalence of iron deficiency anaemia [IDA] and to study some associated risk factors in a group of infants and young children in Abu Dhabi Emirate. The subjects were healthy preschool children [6months-<5 years] selected from three Maternal and Child Health Centers [MCH] in Abu Dhabi during 6 months [1st April-30th September 1998]. Anaemia was defined as a haemoglobin level less than 11gm/dl and it was estimated by Ulbricht sphere reflectance. Dietary intake was assessed using food frequency method for the three months prior to the study. Univariation analysis and logistic regression were used to analyze data and to identify inadequate variables associated with anaemia. The prevalence of anaemia among the studied children was 34.7%, which was greater among boys [53.7%] than girls [46.3%]. University graduated fathers of the sample amounted to 62.5% compared to 45% of mothers. Daily consumption of iron rich food and citrus food were more prevalent among non-anaemic children. 'Junk foods' and foods known to be inhibitor for iron absorption were observed to be more consumed daily among anaemic children. Independent variables as age groups <6 months and 18-23 months. Arab nationality and mother's primary level of education or less were correlated significantly with anaemia as proved by logistic regression analysis. IDA is quite common among preschool children. Inadequate dietary consumption of iron rich food seems to be an important risk factor, in addition to age group, nationality, and mother's education associated with this problem. Nutrition education on sound dietary habits disseminated through various mass media should be emphasized