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1.
Nutrition and oral health: a manual for dietary management, education and counseling
Sutnick, Mona; Zephirin, Manuelita P.
Kingston; Caribbean Food and Nutrition Institute; 1990. 60 p.
Monography in English | LILACS | ID: lil-142759

Subject(s)
Humans , Child , Adolescent , Adult , Food and Nutrition Education , Food and Nutrition Education/methods , Oral Health/education , West Indies
2.
Review of nutrition and dietary services - part 2: report on community nutrition programmes and services
Zephirin, Manuelita P; Trotter, Paula.
Kingston; Caribbean Food and Nutrition Institute; 1987. 121 p. tab. (CFNI-J-87).
Monography in English | LILACS | ID: lil-142495

Subject(s)
Nutrition Programs/organization & administration , Barbados , Food and Nutrition Education , Nutrition Personnel
3.
Dietary guidelines for prevention and management of obesity, diabetes and hypertension
Zephirin, Manuelita P.
Kingston; Caribbean Food and Nutrition Institute; 1986. 49 p.
Monography in English | LILACS | ID: lil-142694

Subject(s)
Humans , Diabetes Mellitus/diet therapy , Diabetes Mellitus/prevention & control , Hypertension/diet therapy , Hypertension/prevention & control , Obesity/diet therapy , Obesity/prevention & control , West Indies
4.
Institutional food service: a guide to disaster preparedness
Zephirin, Manuelita P.
Kingston; Caribbean Food and Nutrition Institute; 1986. 42 p.
Monography in English | LILACS | ID: lil-142708

Subject(s)
Humans , Disaster Planning/economics , Food Services/economics , Food Supply/economics , West Indies
5.
Nutritional care of patients with obesity, diabetes and hypertension
Zephirin, Manuelita P.
Kingston; Caribbean Food and Nutrition Institute; 1986. 32 p.
Monography in English | LILACS | ID: lil-142709

Subject(s)
Humans , Diabetes Mellitus/diet therapy , Hypertension/diet therapy , Obesity/diet therapy
6.
Food and nutrition in the Bahamas
Leslie, Kenneth A; Zephirin, Manuelita P.
Kingston; Caribbean Food and Nutrition Institute; Apr. 1982. 16 p. (CFNI-J-20-82).
Monography in English | LILACS | ID: lil-142537

Subject(s)
Humans , Nutrition Programs and Policies , Nutritional Status , Bahamas
7.
Dietary concepts in diabetes
Zephirin, Manuelita P.
Kingston; Caribbean Food and Nutrition Institute; s.d. 12 p. (CFNI-J-38-84).
Monography in English | LILACS | ID: lil-142511

ABSTRACT

This paper discusses the concepts of diet therapy and those objectives which are currently generally accepted in the dietary management of diabetes


Subject(s)
Humans , Pregnancy , Diabetes Mellitus/diet therapy , Diabetes Mellitus/prevention & control , Nutritional Requirements , West Indies
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