ABSTRACT
PURPOSE: The aim of this study was to analyze the association between sodium excretion and obesity for healthy adults in the Gwangju area. METHODS: The participants included 80 healthy adults aged 19 to 69 years in Gwangju. The dietary intake and sodium excretion were obtained using the 24-hour recall method and 24 hour urine collection. The participants were classified into two groups according to the amount of urinary sodium excretion: (≤ 141.75 mmol/dL, > 141.75 mmol/dL). RESULTS: After adjusting for sex, age, smoking history, and income, the high excretion of sodium group was significantly higher for weight, body mass index, body fat mass, percent body fat, visceral fat area (VFA), waist circumference, hip circumference, and WHR. The energy and nutrients intake were significant after adjusting for sex, age, smoking history, and income. The LSE group had a significantly higher fat intake and Na/K intake ratio. The HSE group had significantly higher fiber intake, and K intake. As the amount of urinary sodium excretion increased, the risk of obesity before correction was 3.57 (95% CI: 1.13–11.25) times greater, and the risk of obesity of T3 increased significantly by 3.33 times (95% CI: 1.05–10.59). After correcting for sex and age, the obesity risk of T2 increased significantly by 4.23 times (95% CI: 1.11–16.06), and after correcting for sex, age, smoking history, and income, the obesity risk of T2 increased significantly by 6.81 times (95% CI: 1.44–32.19) the risk of obesity. CONCLUSIONS: An association exists between sodium excretion and obesity in Korean adults. In this study, the high excretion of sodium group was obese and the risk of obesity was higher than the low excretion of sodium group.
Subject(s)
Adult , Humans , Adipose Tissue , Body Weight , Hip , Intra-Abdominal Fat , Methods , Obesity , Smoke , Smoking , Sodium , Urine Specimen Collection , Waist CircumferenceABSTRACT
PURPOSE: The aim of this study was to analyze the association between sodium excretion and obesity for healthy adults in the Gwangju area. METHODS: The participants included 80 healthy adults aged 19 to 69 years in Gwangju. The dietary intake and sodium excretion were obtained using the 24-hour recall method and 24 hour urine collection. The participants were classified into two groups according to the amount of urinary sodium excretion: (≤ 141.75 mmol/dL, > 141.75 mmol/dL). RESULTS: After adjusting for sex, age, smoking history, and income, the high excretion of sodium group was significantly higher for weight, body mass index, body fat mass, percent body fat, visceral fat area (VFA), waist circumference, hip circumference, and WHR. The energy and nutrients intake were significant after adjusting for sex, age, smoking history, and income. The LSE group had a significantly higher fat intake and Na/K intake ratio. The HSE group had significantly higher fiber intake, and K intake. As the amount of urinary sodium excretion increased, the risk of obesity before correction was 3.57 (95% CI: 1.13–11.25) times greater, and the risk of obesity of T3 increased significantly by 3.33 times (95% CI: 1.05–10.59). After correcting for sex and age, the obesity risk of T2 increased significantly by 4.23 times (95% CI: 1.11–16.06), and after correcting for sex, age, smoking history, and income, the obesity risk of T2 increased significantly by 6.81 times (95% CI: 1.44–32.19) the risk of obesity. CONCLUSIONS: An association exists between sodium excretion and obesity in Korean adults. In this study, the high excretion of sodium group was obese and the risk of obesity was higher than the low excretion of sodium group.
Subject(s)
Adult , Humans , Adipose Tissue , Body Weight , Hip , Intra-Abdominal Fat , Methods , Obesity , Smoke , Smoking , Sodium , Urine Specimen Collection , Waist CircumferenceABSTRACT
BACKGROUND: Refrigeration is the most common method of preservation for 24 hour urine collection. We tried to find out if the concentrations of the frequently measured chemicals in urine refrigerated for 24 hours were different from those in fresh urine. METHODS: The concentration of calcium, phosphorus, uric acid, creatinine, sodium, potassium, chloride, and protein was measured in fresh urine specimens for routine urine analysis. After refrigeration of the rest of the urine specimens for 24 hours, the same tests were performed, and the results of them were compared with those of fresh urine. Some urine specimens showed precipitation and decreased uric acid concentration after precipitation, and the chemical properties of them were determined statistically. RESULTS: The concentrations of the protein, phosphorus, creatinine, sodium, potassium, and chloride of refrigerated urine was not different statistically from those of the fresh one, but calcium and uric acid showed statistical difference between fresh and refrigerated samples (P<0.05). Urine specimens with precipitation and decreased uric acid showed chemical characteristics of high uric acid concentration and low pH. CONCLUSIONS: For the measurements of total protein, phosphorus, creatinine, sodium, potassium, and chloride, the urine can be refrigerated while collection of 24 hours, but additional procedure is recommended for the measurement of calcium and uric acid.