ABSTRACT
Objective: Phytochemical is naturally present in the seaweeds which biologically play a significant role. The intention of this study was designed to screen the phytochemical constituents and antimicrobial potential of selected seaweed collected from Rameshwaram and Tuticorin Southern coast of India.Methods: The present study investigated the presence of phytochemical constituents and also total phenol, total carbohydrate and total protein quantity of the brown seaweed. Dictyopteris delicatula, Padina gymnospora, Acanthophora spicifera, Portieria hornemannii and Ulva faciata were extracted with solvents having different polarities like methanol, ethanol, chloroform and water and screened for the phytochemical constituents, total phenol, total carbohydrate, total protein and DPPH with standard procedure. The antibacterial activities of the seaweeds were examined by agar well diffusion method.Results: Among the five seaweeds, U. faciata showed the maximum number of active constituents in the methanol extract likewise P. gymnospora was found to have a number of diligent compounds in ethanol extract. A. spicifera showed minimum compounds in ethanol as well as chloroform extract. Moreover A. spicifera, P. hornemannii have shown the superior quantity of protein and carbohydrate when compared to other species. The scavenging activity of methanol extracts at 5 mg/ml concentration P. hornemannii shows 18.2% and A. spicifera possess 17.1%. In the antibacterial activity, methanol extracts of all the seaweed showed a potential inhibitory activity against B. cereus and P. aeruginosa compared to other pathogens.Conclusion: The crude extract of seaweed manifest preferable antimicrobial and antioxidant activities, hence in the future, it would be good if it is further taken for treatment of human diseases or as new antimicrobial agents to replace synthetic antimicrobial agents.
ABSTRACT
Seaweeds are marine macroscopic algae which form an important component of marine living organisms.The antibacterial activity of three species of seaweeds Codiumadhaerens Anderson (green algae) Sargassum wightii Greville (brown algae) ,Acanthophora spicifera (Vahl.) Boergs (red algae) from intertidal region of the Mandapam coastal water were analysed against human pathogenic bacteria like Staphylococcus aureus, Vibrio cholerae, Shigelladysentriae, Shigellabodii, Salmonella paratyphi, Pseudomonas aeuroginosa and Klebsiella pneumoniae. The present study was also carried out to investigate the phytochemical constituents like alkaloids, flavanoids, phenols, proteins and free amino acids, saponins, sterols, terpenoids and Sugars in all samples and coumarin and glycosides, quinones and tannin, estimation of biochemical composition (protein, sugar, lipid), photosynthetic pigments like chlorophyll, carotenoid and mineral composition. The results indicated that the maximum protein content (6.396±0.97%) was recorded in the brown alga S. wightii. The maximum carbohydrate content (6.29±0.063%) was recorded in the red alga A. spicifera. The maximum lipid content (1.213±0.02%) was recorded in green alga C.adharens. The highest total phenol (216.65±17.38) and flavanoid (379.99±21.813) was in the brown seaweed S. wightii. The maximum chlorophyll ‘a’ (0.347±0.051), total chlorophyll (0.438±0.061) and carotenoid (0.670±0.225) were recorded in the brown seaweed S. wightii where as chlorophyll ‘b’ (0.107±0.016) was highest in C. adharens. Among the 14 minerals analyzed most of them were highest in the red alga A. spicifera. Among the three seaweeds screened for their antibacterial activity the brown alga S. wihgtii is more superior to the red alga A. spicefera and green alga C.adharens in controlling the growth of most of the pathogens tested. The highest zone of inhibition (13mm) was recorded in methanol extract of the red alga against Vibrio cholerae.