Incidencia de distintas frecuencias de corte en parámetros nutritivos de pasturas de alfalfa (Medicago sativa L.) de distinto grado de reposo invernal / Incidence of cutoff frequency in nutritional parameters of alfalfa (Medicago sativa L.) of different degrees of winter rest

Resumen El objetivo de este trabajo fue evaluar la calidad nutricional en 3 cultivares de alfalfa, pertenecientes a diferentes grupos de reposo invernal (GRI), sometidos a dos frecuencias de corte, durante un año del cultivo, fundamentado en que es abundante la información existente en estudios realizados en productividad, cobertura y persistencia, no así en la determinación de calidad de forraje sometidos a diferentes frecuencias de cortes y de GRI contrastantes. Se utilizaron tres cultivares (GR6-Verzy), (GR9-Mecha) y (GR10-Ruano). El diseño experimental fue de parcelas divididas con cuatro repeticiones. Se establecieron 2 tratamientos definidos por los intervalos entre cortes: T1: 25 días y T2: 35 días. Estos fueron precisados para las estaciones de primavera, verano y otoño. En invierno el intervalo fue de 45 y 55 días en T1 y T2, respectivamente. Las variables evaluadas fueron: porcentaje de materia seca (% MS), porcentaje de proteína bruta (% PB), porcentaje de fibra detergente neutro (% FDN) y porcentaje de fibra detergente ácido (% FDA). Se encontraron diferencias significativas para todas las variables nutricionales estudiadas, para ambos tratamientos. Se observó interacción entre cultivares y tratamiento para % PB. Los cultivares estudiados con diferentes GRI, no expresaron diferencias significativas en los parámetros de calidad evaluados para ninguna de las frecuencias de corte realizadas. La frecuencia de corte de 35 días arrojó los menores % PB y mayores % FDN y % FDA, por lo cual el forraje resulta para esta frecuencia de menor calidad, llevando a la disminución de la digestibilidad y aprovechamiento de la pastura para el ganado.

Abstract The objective of this work was to evaluate the nutritional quality in 3 cultivars of alfalfa, belonging to different winter dormancy (GRI), subjected to two cutting frequencies during one year of cultivation, based on the abundant information existing in studies carried out in productivity, coverage and persistence, not so in the determination of quality of forage subjected to different frequencies of cuts and contrasting GRI. Three cultivars (GR6-Verzy), (GR9-Mecha) and (GR10-Ruano) were tested. The experimental design was a complete split plot with four repetitions. Two treatments defined by the cutting intervals were established: T1: 25 days and T2: 35 days. These were specified for spring, summer and fall seasons. For winter the interval was 45 and 55 days in T1 and T2, respectively. The evaluated variables were: percentage of dry matter (% DM), percentage of crude protein (% PB), percentage of neutral detergent fiber (% FDN) and percentage of acid detergent fiber (% FDA). Significant differences were found for all the nutritional variables studied, for both treatment with p <0.05 with InfoStat program. Interaction between cultivars and treatment was observed for % PB. The 35 days cutoff frequency of yielded the lowest percentages of PB and the highest percentages of FDN and FDA. Hence the forage resulting from this frequency is of a lower quality, leading to decreased digestibility and lower performance of pasture for livestock.

In Silico Study of Protein-Protein Interactions in Mapks and pp2cs of Medicago sativa Discloses its Docking Sites Variations

Abstract A wide variety of cellular mechanisms such as cell division and metabolic processes are maintained by protein-protein interactions (PPIs). The identification of PPI through laboratory techniques is costly, time-consuming, difficult, and challenging. However, computational techniques were generated for PPIs prediction. In alfalfa (Madicago sativa), PPI was predicted among 12 MsMAPKs and 4 MsPP2Cs using a docking approach. For homology modelling, the Swiss model was employed while PROCHECK, ERRAT, and Verify3D were used to validate 3D models. The Ramachandran plots were obtained from PROCHECK which showed value more than 90% (nPP2C1, PP2C1, PP2C, and MSK-3 revealed 92.9%, 94.2%, 92.4%, and 91.1% respectively) for high-quality structures. The HawkDock server and the BIPSPI server were used to analyse protein docking and predict interaction sites, respectively. Our findings demonstrated that MsPP2C docking sites play an important role in the identification and docking of MsMAPKs. The binding free energy ranged from -0.16Kcal/mol to -49.15Kcal/mol for all MsMAPKs and MsPP2Cs, indicating that they interact. Docking site analysis showed that there were 48 pairs of PPIs which indicated that MsPP2Cs can perform a vital role in other signaling pathways. This study found that all MsPP2Cs have docking sites for MsMAPKs, indicating that this method can accurately determine protein-protein interactions.

Effects Of Short And Long-Term Administration Of Alfalfa On Testicular Histomorphometry In Rats

Alfalfa (Medicago sativa) is a plant with phytoestrogenic properties, which has been used as a major part of diets in husbandry. Since there are controversial reports related to the effects of alfalfa consumption on animal fertility, its effects on rat testicular tissue were assessed in the present study. Control (n=15) and alfalfa (n=15) groups were fed with ordinary rat chow and ordinary rat chow plus alfalfa, respectively. Testicles were removed after 30, 45, and 60 days of consumption, and tissue sections were prepared to assess histomorphometric changes related to alfalfa consumption.Based on the results, there was no significant difference in length, width, and volume of testes of treated rats to control in all groups. But the number of testicular spermatogonia cells, primary spermatocyte cells, primary spermatid cells, testicular spermatozoid cells and Leydig cells significantly or insignificantly increased in rats that received alfalfa for 30 days but all of these parameters insignificantly decreased in rats that received alfalfa for 60 days. The cause of these changes may be due to estrogenic or anti-estrogenic, antioxidant and endocrine effects of alfalfa. Conclusion:Consumption of alfalfa forshort time had only a transient positive effects on testicular tissues but use of alfalfa for 60 days had little destructive effects on testicular tissue in rats. So longer durations of time could be suggested for further research on the effects of alfalfa on rat’s reproduction index

Determining the performance of alfalfa population collected from a narrow agroeceological zone of Turkey / Determinação da população de alfafa coletada em uma estreita zona agroecológica da Turquia

ABSTRACT: This study was carried out to determine the yield and quality characteristics of some alfalfa village populations cultivated by producers in Bingol province of Turkey. Alfalfa seeds were obtained from 23 different locations in 2015. A three replicated, randomised complete block designed field trial was established in 2016 including these genotypes and four registered varieties. As a result of three year trials, it was determined that the populations obtained from the villages of Servi, Mutluca, Garip, Sarıçiçek-1 and Bagliisa produced highest green herbage and hay yields. When we compare the quality results, Kumgecit, Küçüktekören and Şenköy-1 populations stands out in terms of crude protein ratio. Highest crude protein yield was obtained from Servi population. In terms of relative feed value, it was observed that the varieties were better qualfied than the populations. It is concluded that the populations of Servi, Mutluca, Garip, Sarıçiçek-1 and Bagliisa can be used in breeding studies especially to obtain genetic progress in yield of alfalfa for feed and bioenergy production. For the genetic improvement of current genotypes with higher crude protein ratio, Kumgecit, Küçüktekören and Şenköy-1 populations can be used as a source. This study showed that, East Anatolia region is not just live-conserving highly diversified species but also covering special intra-species genetic diversity in microclimatic zones of Turkey to be used to improve the global forage and bioenergy cropproduction.

RESUMO: Este estudo foi realizado para determinar as características de rendimento e qualidade de algumas populações de alfafa cultivadas por produtores na província de Bingol, na Turquia. As sementes de alfafa foram obtidas de 23 locais diferentes em 2015. Em 2016, foi estabelecido um ensaio de campo com três repetições, aleatórias e desenvolvido em bloco, incluindo esses genótipos e quatro variedades registradas. Com o resultado de testes de três anos, determinou-se que as populações obtidas nas aldeias de Servi, Mutluca, Garip, Sarıçiçek-1 e Bagliisa produziam maiores colheitas de forragem verde e feno. Quando comparamos os resultados de qualidade, as populações Kumgecit, Küçüktekören e Şenköy-1 se destacam em termos de proporção de proteína bruta. O maior rendimento de proteína bruta foi obtido da população de Servi. Em termos de valor relativo de ração, observou-se que as variedades eram mais qualificadas do que as populações. Conclui-se que as populações de Servi, Mutluca, Garip, Sarıçiçek-1 e Bagliisa podem ser utilizadas em estudos de melhoramento, especialmente para obter progresso genético no rendimento de alfafa para produção de ração e bioenergia. Para o aprimoramento genético dos genótipos atuais com maior proporção de proteína bruta, as populações Kumgecit, Küçüktekören e Şenköy-1 podem ser usadas como fonte. Este estudo mostrou que, a região da Anatólia Oriental não é apenas espécies altamente diversificadas conservadoras de vida, mas também abrange diversidade genética intraespécie especial em zonas microclimáticas da Turquia, a ser usada para melhorar a produção global de forragem e bioenergia.

Efecto del consumo del extracto de alfalfa (medicago sativa) en anemia ferropénica inducida, en ratones (mus musculus) / Effect of consumption of alfalfa extract (Medicago sativa) on induced iron deficiency anemia in mice (Mus musculus)

RESUMEN Objetivos Determinar el efecto del consumo del extracto de alfalfa en anemia ferropé-nica inducida, en ratones. Materiales y Métodos Se utilizaron treinta ratones albinos M. musculus de la cepa Balb/c, machos de peso promedio 23±33,7 g. Se formaron tres grupos de diez ratones cada uno: a) grupo control negativo hierro suficiente (HS), recibió 40g/d de alimento balanceado durante siete semanas; b) grupo control positivo hierro deficiente (HD), recibió 40g/d de dieta ferropénica durante siete semanas y; c) grupo experimental hierro deficiente (HD), recibió 40g/d de dieta ferropénica durante siete semanas y a partir de la semana cinco se agregó 20g/d de extracto de alfalfa (EA). Resultados Al finalizar el tratamiento se observó diferencia significativa en los niveles de hemoglobina entre los grupos control positivo (8.41±3.9 g/dL) y experimental (13.4±3.3 g/dL) (t student, p<0,05). No se encontró diferencia significativa en los niveles de hemoglobina, al término del periodo de inducción entre los grupos control positivo (8.76±3.9 g/dL) y experimental (8.59± 3.1 g/dL) (t student, p>0,05). Conclusiones En condiciones experimentales, la alfalfa presenta efecto antianémico, sustentado en los resultados de los niveles de hemoglobina.(AU)

ABSTRACT Objective To determine the effect of alfalfa extract consumption on induced iron deficiency anemia in mice. Materials and Methods Thirty M. musculus albino mice of the BALB/c strain were used for this study. All of them were males, with a mean weight of 23±33.7 g. Three groups of 10 mice each were formed: a) negative control group with sufficient iron (HS), which received 40g/d of balanced feed for seven weeks; b) positive control group with iron deficiency (HD), which received 40g/d of a diet plan for anemia for seven weeks; and c) experimental group with iron deficiency (HD), which received 40g/d of a diet plan for anemia for seven weeks and 20g/d of alfalfa extract (EA) from week five. Hemoglobin levels were measured. Results At the end of the treatment, a significant difference was observed in hemoglobin levels between the positive (8.41±3.9 g/dL) and experimental (13.4±3.3 g/dL) control groups (T student, p<0.05). There was no significant difference in hemoglobin levels at the end of the induction period between the positive (8.76±3.9 g /dL) and experimental (8.59±3.1 g/dL) groups (T student, p>0.05). Conclusions Under experimental conditions, alfalfa has an antianemic effect based on the results of hemoglobin levels.(AU)

Study on Copper Absorption, Accumulation and Tolerance Mechanism of Alfalfa / 分析化学

To reveal the mechanism of Cu enrichment of alfalfa, in-situ micro-X-ray fluorescence spectrometry (μ-XRF) and fractional extraction were used to explore in-situ Cu distribution information in alfalfa seedlings and different combination forms of Cu in organs.The results showed that alfalfa roots were enriched with Cu up to 12.06 mg/g, which was 8 times of stem and 4.9 times of leaves.The in-situ μ-XRF result showed that the root of alfalfa was the main site of enrichment of Cu, and there was a barrier of Cu at the rhizome junction to alleviate the toxic effect of excess Cu on the shoots.Excess Cu (more than 50 μmol/L) also inhibited the uptake of Zn and Ca in alfalfa, enhanced the uptake of Fe in alfalfa, but had no obvious effect on the uptake of K and Mn.Plant fractional extraction showed that the Cu in root cells was mainly fixed in the form of insoluble residues (41%) and cell wall chelate (20%), while in the stem, Cu existed as four forms including hydrophobic protein binding, cell wall binding state, residual state and water-soluble state, which further reduce the excess transport of Cu to the leaves.In the leaves, excess Cu in the leaf cells was mainly in the vacuole and insoluble residue to achieve tolerance and detoxification to Cu.

A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with the Production and Supply of Seed Sprouts for Human Consumption.

Background: Seed sprouts contaminated with pathogenic microorganisms, such as Salmonella spp. and Shiga toxin-producing Escherichia coli (STEC) present an unacceptable health risk to consumers. An outbreak that occurred in Australia during 2005 and 2006 due to the consumption of alfalfa sprouts contaminated with Salmonella Oranienburg resulted in 141 infected cases, and cost an estimated $1.19 million to the Australian community. In Japan in 1996, consumption of radish sprouts contaminated with STEC O157:H7 affected more than 10,000 individuals. The outbreak of E. coli O104:H4 linked to the consumption of fenugreek sprouts that occurred in Europe in 2011 was an unprecedented foodborne outbreak. More than 4,000 individuals were infected by STEC O104:H4. Among them, 908 developed haemorrhagic uraemic syndrome (HUS), and 50 died of STEC infection. This demonstrates the potential food safety risk arising from seed sprouts and that the consequences can be devastating. Food Standards Australia New Zealand (FSANZ) initiated the development of a primary production and processing standard for seed sprouts in 2009 to enhance the safety of seed sprouts produced and sold in Australia. After extensive consultations with the State and Territory food safety regulators, and a thorough investigation of the Australian industry practices in producing seed sprouts for human consumption, a technical paper was prepared to inform the design of potential risk mitigation measures for a national food safety standard on seed sprout production. This technical paper described the Australian seed sprout industry, depicted the steps involved in the production of seed sprouts for human consumption, and provided an analysis of potential food safety hazards that could occur during seed sprout production and processing. A food safety standard for the production and sale of seed sprouts in Australia was finalised in November 2011. This extended abstract describes the key aspects of the technical paper. Aims: To provide technical and scientific information to support risk management decisions aimed at maximizing the safety of seed sprouts produced for human consumption in Australia. Study Design: A through-chain qualitative food safety risk analysis. Place and Duration of Study: FSANZ, Canberra, Australia, between July 2009 and January 2010. Methodology: This through-chain risk analysis was prepared upon a comprehensive review of literature available at the time on: investigations of foodborne outbreaks associated with consumption of seed sprouts; surveys of microbial contamination of seed sprouts; specific publications on crop production, seed harvest, post-harvest processing and storage of seeds; production of seed sprouts; risk assessments on seed sprouts; and regulatory guidelines published by Australian and international food safety regulatory authorities on seed sprouts. Members of the FSANZ project team conducted field studies of sprout production, lucerne crop production, lucerne seed processing, wholesale and retail sale of seed sprouts. A survey was conducted on the variety, volume and value of sprouts produced, source and quantity of seeds used to produce sprouts for human consumption, trend of consumption of seed sprouts in Australia, as well as the size and the location of sprout producers in Australia. Stakeholders were consulted through a FSANZ standard development committee with participants from State and Territory food safety regulators, peak sprout producer industry bodies, seed producers and seed processors, major food retailers, and consumer representatives. The through-chain analysis of food safety hazards associated with the production and processing of seed sprouts was prepared in line with the principles of hazard analysis critical control points (HACCP). Results: Key pathogens of concern: Among the range of biological, chemical and physical food safety hazards that were likely to be associated with seed sprouts produced for human consumption, pathogenic microorganisms represent the highest risk to consumers. Outbreaks associated with the consumption of seed sprouts contaminated with pathogenic microorganisms were seen to be frequent events in developed economies despite food regulatory interventions. The key pathogenic microorganisms of concern were Salmonella spp. and STEC. Salmonella spp. were found to be the causative pathogen almost five times more frequently than STEC. Main varieties of seed sprouts causing foodborne illness: Among the 41 reported outbreaks that occurred worldwide between 1988 and 2007 involving consumption of seed sprouts contaminated with pathogenic microorganisms, alfalfa sprouts represented 68% of the outbreaks, followed by mingbean sprouts (22%), clover sprouts (5%), radish sprouts (2%) and clover sprouts (2%). Source of pathogenic microorganisms: FSANZ divided the production and supply of seed sprouts for human consumption into eleven consecutive steps, starting with seed production in the field and ending with transportation and distribution of seed sprouts to retail establishments. This was to enable a systematic identification of the food safety hazards, sources of the hazards, specific controls that could be applied to control or eliminate food safety hazards, and the associated requirements of food safety management practices including food safety knowledge and food safety skills. Contamination of seeds by pathogenic microorganisms such as Salmonella spp. and STEC can occur during seed production, seed harvest, seed processing, seed storage and transportation. The origin of these pathogenic microorganisms is animal faeces and manure present in the field where the crop is grown. Soil for growing the seed crop, water used for irrigation, and machinery used for crop management including the harvest of seeds, can be contaminated with pathogenic microorganisms and can transfer the contamination to seeds during crop production and seed harvest. Seed processing as a post-harvest step may also contribute to seed contamination. For example, blending different harvest lots of seeds for seed cleaning can spread what was originally a localised contamination into a larger volume of seeds. Rodent, insect and bird activities in seed processing and seed storage establishments can introduce and spread pathogenic microorganisms to seeds. Provided that seeds delivered to sprout production sites are free of pathogenic microorganisms, activities of rodents, insects, and infected workers in seed receipt, storage, sprout production, sprout storage and transportation at sprouting establishment can lead to contamination of seed sprouts by pathogenic microorganisms. So is the use of contaminated water for sprouting. Much of these are also applicable to retail handling and storage of seed sprouts. Investigations into the source of sprout contamination for outbreaks that occurred between 1988 and 2007 found that in almost every case the pathogenic microorganisms causing the outbreaks were present in the seeds used for sprout production. In approximately 20% of the outbreaks, contamination in sprouting establishments was also identified as a likely source of contamination. Identified risk mitigation measures: Based on an analysis of a wide range of possible recommendations aimed at improving the safety of seed sprouts, the though-chain analysis recommended the following good agricultural practices to be implemented in the primary production phase of seeds: · Environment - soil and environment where seeds are grown for the production of seed sprouts as a human food should be suitable. · Inputs - manure, biosolids and other natural fertilisers should only be used for the growth of seed crops when a high level of pathogen reduction has been achieved; equipment (bins, containers, silos, vehicles) and machinery are maintained and used in a manner that minimises and/or avoids contamination of seeds with pathogenic microorganisms. · Protection - grazing animals and wild animals are prevented from entering the field where seeds are grown; and seed crops are protected from contamination by human, animal, domestic, industry and agricultural wastes. · Segregation - seeds produced for the production of sprouts for human consumption are segregated from seeds produced for the production of animal feed and are clearly labelled. The through-chain analysis also recommended the following components to be included in a Food Safety Program that must be effectively implemented in sprout production establishments: · Environment – the sprouting facility (including the seed storage area) should not allow access of rodents, insects, pests or animals; sprouting facility and equipment are effectively cleaned and sanitised to ensure the environment is suitable for producing ready-to-eat foods. · Input – each seed lot is tested for the presence of microbial pathogens of concern and seeds should not be used unless the testing results are negative; solid medium supporting sprout growth and water for sprouting are treated to eliminate pathogenic microorganisms; seeds are disinfected prior to sprouting to eliminate microbial pathogens. · Separation – seed rinsing and microbiological decontamination, seed germination/sprouting, and storage of seed sprouts are physically separated from each other to prevent cross contamination. · Monitoring – implement appropriate sampling/testing programs to regularly monitor microbial pathogens during and at the end of production of seed sprouts. Implementation of food safety controls on farm presents many challenges. One of the main obstacles is the inability to control environmental factors under conventional farming practices. The environment under which seeds are produced for the production of seed sprouts for human consumption should exclude animal grazing and minimise and avoid pest and wildlife interference. The cost involved in growing seeds under these conditions can be prohibitive unless s

Ocurrencia natural de hongos entomophthorales de áfidos plaga de Medicago sativa L. en Argentina / Natural occurrence of entomophthoroid fungi of aphid pests on Medicago sativa L. in Argentina

Se encontraron cuatro especies de hongos Entomophthorales, Pandora neoaphidis, Zoophthora radicans, Entomophthora planchoniana (Entomophthorales: Entomophthoraceae) y Neozygites fresenii (Neozygitales: Neozygitaceae) infectando a Aphis craccivora, Therioaphis trifolii, Acyrthosiphon pisum y a especies no identificadas pertenecientes al género Acyrthosiphon en cultivos de alfalfa (Medicago sativa L.), en la Argentina. Los muestreos fueron realizados en cinco sitios (Ceres, Rafaela, Sarmiento, Monte Vera y Bernardo de Irigoyen) de la provincia de Santa Fe. Zoophthora radicans fue el patógeno más importante registrado principalmente en Acyrthosiphon sp. Zoophthora radicans fue exitosamente aislado y mantenido en cultivos puros. Este estudio documenta por primera vez en la Argentina la presencia de hongos Entomophthorales infectando áfidos en alfalfa

Four species of entomophthoroid fungi, Pandora neoaphidis (Entomophthorales: Entomophthoraceae), Zoophthora radicans (Entomophthorales: Entomophthoraceae), Entomophthora planchoniana (Entomophthorales: Entomophthoraceae) and Neozygites fresenii (Neozygitales: Neozygitaceae) were found to infect Aphis craccivora, Therioaphis trifolii, and Acyrthosiphon pisum and unidentified species of Acyrthosiphon on lucerne in Argentina. Samples were collected from five sites (Ceres, Rafaela, Sarmiento, Monte Vera and Bernardo de Irigoyen) in the province of Santa Fe. In this study, Zoophthora radicans was the most important pathogen and was recorded mainly on Acyrthosiphon sp. Zoophthora radicans was successfully isolated and maintained in pure cultures. This study is the first report of entomophthoroid fungi infecting lucerne (Medicago sativa L.) aphids in Argentina

Comunidad de arañas (Arachnida, Araneae) del cultivo de alfalfa (Medicago sativa) en Buenos Aires, Argentina

Spider community (Arachnida, Araneae) of alfalfa crops (Medicago sativa) in Buenos Aires, Argentina. Over the last decades there has been an increasing interest in the use of natural enemies to control pest insects, including spiders. We studied a spider community in Argentina by sampling every two weeks during 2004-2006 in one-hectare lots. Soil stratum spiders were collected using nets and pitfall traps. A total of 6229 specimens were collected (15 families and 50 species). Seven families were found in the herbal stratum, the most abundant were Thomisidae (n=2012, 32.30%), Araneidae (n=1516, 24.33%) and Oxyopidae (n=604, 9.70%). The soil had 14 families, mainly: Lycosidae (n=629, 10.10%) and Linyphiidae (n=427, 6.85%). Hunting spiders predominated: ambushers (32.99 %); stalkers (11.77%) and ground-runners (10.84%) were less common. The most abundant web building spiders were the orb weavers (27.56%). The diversity indexes were: H´=2.97, Dsp=0.11 and J=0.79, evidencing a moderately diverse spider community with predominance of Misumenops pallidus, Oxyopes salticus, Lycosa poliostoma and L. erythrognatha. The spiders were present throughout the phenological development of the crop with abundance peaks in spring and summer. Rev. Biol. Trop. 58 (2): 757-767. Epub 2010 June 02.

En las últimas décadas se ha dado un interés creciente en el uso de enemigos naturales para controlar plagas de insectos, como arañas. Se estudió una comunidad de arañas en Argentina mediante un muestreo cada dos semanas durante el periodo 2004-2006 en lotes de una hectárea. En el estrato del suelo las arañas fueron colectadas con redes de arrastre y trampas de caída. Se recolecto un total de 6 229 ejemplares (15 familias y 50 especies). Siete familias se encuentran en el estrato herbáceo, las más abundantes fueron: Thomisidae (n=2 012, 32.30%), Araneidae (n=1 516, 24.33%) y Oxyopidae (n=604, 9.70%). El suelo habían 14 familias, principalmente: Lycosidae (n=629, 10.10%) y Linyphiidae (n=427, 6.85%). Predominaron las arañas cazadoras: por emboscadas (32.99%), al acecho (11.77%), corredoras de suelo (10.84%) y tejedoras orbiculares (27.56%). Los índices de diversidad fueron: H´=2.97, Dsp=0.11 y J=0.79, evidenciando una comunidad de arañas moderadamente diversa, con predominio de Misumenops pallidus, Oxyopes salticus, Lycosa poliostoma and L. erythrognatha. Las arañas estuvieron presentes durante el desarrollo fenológico del cultivo con picos de abundancia en primavera y verano.

Fontes de fibra de coprodutos agroindustriais protéicos para coelhos em crescimento / Fiber sources of proteic agricultural co-products for growing rabbits

Este trabalho teve por objetivo estudar a influência da fibra oriunda de diferentes fontes (feno de alfafa, farelo de linhaça e farelo proteinoso de milho) sobre o desempenho, coeficientes de digestibilidade e características da carne de coelhos em crescimento. Os animais foram distribuídos em um delineamento inteiramente casualizado com três tratamentos e oito repetições, sendo uma ração referência e duas rações testes: FA - ração controle, com feno de alfafa; FL - substituição total do feno de alfafa por farelo de linhaça e FP - substituição total do feno de alfafa por farelo proteinoso de milho. Os resultados foram submetidos à análise de variância e as médias comparadas pelo teste Duncan (P<0,05). A maior quantidade de hemicelulose e a baixa capacidade de hidratação das dietas FA e FP proporcionaram maior peso vivo dos animais aos 89 dias (2123 e 1934 g, respectivamente) contra 1797 g da dieta FL e melhor coeficiente de digestibilidade da MS e MO (média de 80,80 para MS e 81,76 por cento para MO, respectivamente) em relação à dieta FL (73,86 e 75,84 por cento, respectivamente). A dieta FP apresentou maior coeficiente de digestibilidade para a FDN (56,59 por cento) contra a média de 33,11 por cento para as demais dietas. A força de cisalhamento foi menor para a carne dos animais alimentados com FA e FP (1,90 e 1,63 kgf) em comparação com a FL (2,33 kgf) (P<0,05), o que indica carne mais macia. O farelo proteinoso de milho proporcionou peso vivo dos animais aos 89 dias semelhante ao do feno de alfafa. O farelo de linhaça, pela grande quantidade de fibra solúvel e alta capacidade higroscópica, prejudicou o desempenho dos animais e a maciez da carne.

The objective of this paper was to study the influence of fiber fractions from different sources (alfalfa hay, linseed bran and corn gluten meal) on performance, digestibility coefficients and meat characteristics of growing rabbits. The animals were distributed into a completely randomized design with three treatments and eight replications, with one reference and two test diets: AH- control diet, with alfalfa hay; LB- total substitution of alfalfa hay by linseed bran and GM- total substitution of alfalfa hay by corn gluten meal. The data were submitted to variance analysis and the averages were compared by Duncan test (P<.05). The largest amount of hemicellulose and the low hydration capacity of the diets AF and GM proportioned greater animals live weight at 89 days of age (2123 and 1934 g, respectively) versus 1797 g of the animals fed with the diet LB and better digestibility coeficients of DM and OM (average of 80.80 for DM and 81.76 percent for OM, respectively) in relation to diet LB (73.86 and 75.84 percent, respectively). The diet GM showed a higher digestibility coefficient of NDF (56.59 percent) against the average of 33.11 percent for the other diets. The shear force was lower for meat from animals fed with AH and GM (1.90 and 1.63 kgf) compared to LB (2.33 kgf) (P<.05), which indicates meat tenderness. The corn gluten meal proportioned live weight to the animals at 89 days of age similar to the alfalfa hay. The linseed bran, due to large amount of soluble fiber and high hydration capacity, impaired animal performance and meat tenderness.

Efecto estrogénico del extracto hidroalcóholico de alfalfa (Medicago sativa) en ratas albinas ovariectomizadas / Estrogen effect of hydroalcoholic extract of alfalfa (Medicago sativa) in ovariectomized albino rats

Objetivo: Demostrar las propiedades estrogénicas del extracto hidroalcohólico de la especie Medicago sativa L (alfalfa) en ratas albinas ovariectomizadas (OVX). Método: Se emplearon 48 ratas albinas Sprague Dawley hembras de 200 a 250 g. de 8 semanas de edad de las cuales 40 fueron sometidas a extirpación quirúrgica de ambos ovarios (OVX) siguiendo la técnica de ovariectomía bilateral por el flanco. Después del post-operatorio las ratas se dividieron en seis grupos y se suministró el extracto hidroalcohólico de Medicago sativa (alfalfa) bajo el siguiente esquema de trabajo: Grupo 1:Control Negativo (OVX), vehículo, VO,2mL/kg; Grupo2: Control Positivo (OVX) ,Estradiol, SC, 3ug/kg; Grupo 3: (OVX)Extracto Alfalfa ,VO, 100 mg/kg; Grupo 4: (OVX),Extracto Alfalfa, VO, 500 mg/kg; Grupo 5: (OVX), Extracto Alfalfa, VO, 1000 mg/kg; Grupo 6: (No OVX),Control del procedimiento quirúrgico. El tratamiento duró 14 días. Los parámetros evaluados fueron peso del útero, peso corporal, cambios del ciclo estral mediante frotis vaginal y análisis del perfil hormonal. Resultados: Se observó aumento en el peso de útero en las dosis de 500mg/kg y 1000mg/kg.; además de la presencia de alcaloides, flavonoides y saponinas en el extracto hidroalcohólico de alfalfa en cantidad regular. En la técnica quirúrgica empleada la combinación anestésica xilazina (2mg/kg), ketamina (40mg/kg) indujo un plano quirúrgico óptimo (plano 2), sin complicaciones en el post-operatorio ni la muerte de los animales. Conclusiones: El extracto hidroalcohólico de Medicago sativa L (alfalfa) causa un efecto estrogénico al incrementar el peso de útero en ratas OVX en las dosis de 500mg/kg y 1000mg/kg. Además contiene saponinas en cantidad regular. La técnica quirúrgica ovariectomía bilateral por el flanco es un método práctico, confiable y menos traumático para los animales que permite realizar investigaciones sobre defiencia de estrógenos.

Produção, composição do leite e constituintes sangüíneos de cabras alimentadas com diferentes volumosos / Production, milk composition and blood parameters in goats fed different forages

Utilizaram-se nove cabras da raça Saanen, para estudar o efeito de dietas compostas por três diferentes fontes de volumosos, feno de alfafa, silagem de milho e feno de aveia, sobre a ingestão de matéria seca, produção e composição do leite e sobre os constituintes sangüíneos, glicose e uréia plasmáticas, em triplo quadrado latino 3x3. Os consumos de matéria seca e proteína bruta dos animais alimentados com feno de alfafa foram mais altos que os à base de silagem de milho (P<0,05), e os que receberam feno de aveia consumiram mais constituintes da parede celular que os demais (P<0,05). Não houve efeito (P>0,05) das dietas sobre a produção diária de leite (kg/dia), sobre os teores ( por cento) de gordura, proteína, lactose e sólidos totais e sobre a contagem de células somáticas (cels/mlx1000). Os animais que consumiram feno de alfafa produziram maiores quantidades (P<0,05) de proteína, gordura e lactose comparados àqueles que receberam dietas com silagem de milho. Não houve efeito das dietas sobre a concentração de glicose plasmática (P>0,05). Os resultados indicaram que a fonte de volumoso, em rações isoenergéticas e isoproteicas, afeta o desempenho dos animais pela alteração no consumo de MS e PB e produção dos constituintes do leite (kg/dia).

Nine Saanen dairy goats, consuming diets composed of three different sources of roughage (alfalfa hay, corn silage, and oat hay) were used to study the effect of those diets on the ingestion of dry matter (DM), on milk production, milk composition, and plasmatic glucose and urea levels. The experimental design was a triple latin square 3x3. The intakes of DM and crude protein by the animals fed on alfalfa hay were higher than those fed ration based on corn silage (P<0.05), while those receiving oat hay presented a higher intake of the cellular wall compared to the others (P<0.05). There was no percentual effect (P>0.05) of the diets on the daily milk production and on the fat, protein, lactose, and total solids contents, and on the somatic cells count (SCC), but those cows that received diets with alfalfa hay produced higher amounts (g/day) (P<0.05) of protein, fat, and lactose than those that received diets with corn silage. There was no effect of the diets on the concentration of plasmatic glucose (P>0.05). It can be concluded that the forage sources affect the animal performance from changes in both DM and CP intakes and production of milk components (kg/day).

Preferencia alimentaria de arañas Misumenops pallidus (Araneae: Thomisidae) sobre potenciales insectos presa de cultivos de alfalfa / Feeding preferences of the spider Misumenops pallidus (Araneae: Thomisidae) on potential prey insects from alfalfa crops

The spider Misumenops pallidus (Thomisidae) is commonly found in alfalfa crops. We studied its predatory preferences on potential insect prey, particularly regarding agroecosystems pests. Two kinds of tests were done under normal laboratory conditions: simultaneous presentation of prey (n = 215) and alternative prey test (n = 45). The spiders preferred insects that were mobile, small, without defensive glands and with thin exoskeletons. According to the amount of prey consumed, we established four predation levels: high (> 55%, on adult Drosophila melanogaster flies); intermediate (30%-55% on the defoliator larvae of Rachiplusia nu and adult heteropterans: Horciasinus argentinus and Halticus spegazzinii); and low (10%-30% on the chrysomelids Colapsis sp. and Diabrotica speciosa). The pentatomid Piezodorus guildinii, the curculionid Naupactus sp. and the aphid Acyrthosiphom pisum were not accepted as food. Once the spider captured a prey item it did not accept another, independently of prey item species (82% of trials).

Se analizó la preferencia alimentaria de la araña Misumenops pallidus frente a diferentes potenciales insectos presas, algunos de los cuales son plaga en cultivos agrícolas. Se efectuaron pruebas de presentación simultánea de presas (n= 215) y de presa alternativa (n= 45), en condiciones normales de laboratorio. M. pallidus mostró predilección por insectos móviles, pequeños, de exoesqueleto delgado y sin glándulas repelentes. Se establecieron cuatro niveles de depredación. El grado máximo (> 55%) correspondió a las moscas adultas Drosophila melanogaster. Hubo depredación intermedia (30%-55%) de larvas desfoliadoras (Rachiplusia nu) y heterópteros adultos (Horciasinus argentinus y Halticus spegazzinii); y depredación mínima (10%-30%) de los crisomélidos Colaspis sp. y Diabrotica speciosa. Los pentatómidos Piezodorus guildinii, los curculiónidos Naupactus sp. y los áfidos Acyrthosiphom pisum, no fueron depredados. En el 82% de los casos, una vez que M. pallidus logra cazar su presa, no la cambia por otra (independientemente del tipo de presa considerada).

The effects of the extract mixture of alfalfa and perilla on lowering serum lipid, protecting liver and aortic wall in rats / 肠外与肠内营养

Objectives: To investigate the effects of the extract mixture of alfalfa and perilla on lowering serum lipid, protecting liver and aortic wall in rats. Methods: Sixty SD rats were divided into six groups and were fed different diet. After seven or fourteen days, the rats were put to death and measured for serum lipids, cholesterol content of liver and aortic wall, and pathological change of the tissue. Results: There was a significant increase of serum TC, LDL-C, cholesterol content of liver and aortic wall in the high-fat fed rats. Under light microscope, there were lipid droplets and cholesterol crystal in liver of group high-fat. Compared with the group high-fat, the rats had a significant decrease of those measurements in serum or in tissue in the alfalfa and perilla group. Conclusions: The extract mixture of alfalfa and perilla could prevent the increase of serum TC, LDL-C, cholesterol content of liver and aortic wall in high-fat fed rats, and also prevent the fatty infiltration and cholesterol deposit of liver.

Prevention of aortic lesions and hyperlipidaemia by alfalfa seed extract in cholesterol fed rabbit.

Extract of alfalfa seed (ethanolic 50 % v/v) prevents the development of plaque formation and hyperlipidaemia in cholesterol fed rabbits. It inhibits the elevation of serum total cholesterol, triglycerides, phospholipids, LDL-cholesterol and total cholesterol/phospholipid ratio, while HDL-cholesterol/total cholesterol ratio increases, which is associated with a reduced incidence of atherosclerosis. Further reduction in total cholesterol and phospholipid contents of liver and heart muscle are suggestive of a beneficial role of the seed extract. The possible mechanisms of action are discussed.

LOWERING SERUM CHOLESTEROL AND REGRESSION OF EXPERIMENTAL ATHEROSCLEROTIC PLAQUES INDUED BY ALFALFA SAPONINS / 中国药理学通报

Alfalfa saponins 1.2 and 2.4 g/rabbit were administered po for 3.5 months and a significant reduction in serum cholesterol ( TC ) and elevation in HDL-C/TC ratio in experimental hyperlipidemia in rabbits were observed ( P

Evolutionary relationship of alfalfa mosaic virus with cucumber mosaic virus and brome mosaic virus.

The amino acid sequences of the non-structural protein (molecular weight 35,000; 3a protein) from three plant viruses – cucumber mosaic, brome mosaic and alfalfa mosaic have been systematically compared using the partial genomic sequences for these three viruses already available. The 3a protein of cucumber mosaic virus has an amino acid sequence homology of 33.7% with the corresponding protein of brome mosaic virus. A similar protein from alfalfa mosaic virus has a homology of 18.2% and 14.2% with the protein from brome mosaic virus and cucumber mosaic virus, respectively. These results suggest that the three plant viruses are evolutionarily related, although, the evolutionary distance between alfalfa mosaic virus and cucumber mosaic virus or brome mosaic virus is much larger than the corresponding distance between the latter two viruses.

Evolutionary relationship of alfalfa mosaic virus with cucumber mosaic virus and brome mosaic virus.

The amino acid sequences of the non-structural protein (molecular weight 35,000; 3a protein) from three plant viruses – cucumber mosaic, brome mosaic and alfalfa mosaic have been systematically compared using the partial genomic sequences for these three viruses already available. The 3a protein of cucumber mosaic virus has an amino acid sequence homology of 33.7% with the corresponding protein of brome mosaic virus. A similar protein from alfalfa mosaic virus has a homology of 18.2% and 14.2% with the protein from brome mosaic virus and cucumber mosaic virus, respectively. These results suggest that the three plant viruses are evolutionarily related, although, the evolutionary distance between alfalfa mosaic virus and cucumber mosaic virus or brome mosaic virus is much larger than the corresponding distance between the latter two viruses.