Herbicides with natural and synthetic biostimulants in spring wheat / Aplicação de herbicidas com bioestimulantes natural e sintético no trigo primavera

ABSTRACT: Although the knowledge on agricultural using of biostimulants increases, there is still little information on their interactions with other chemicals i.e. herbicides. The aim of the study was to assess the influence of popular herbicides (MCPA + dicamba, dicamba + triasulfuron, florasulam+2,4-D) used with and without biostimulants based on seaweed extract (Kelpak) and nitrophenols (Asahi) on weed control efficiency, yield and quality of the crop. Field trial was carried out in the years 2014 and 2015 in the Institute of Plant Protection - National Research Institute in Poznan (Poland). The experiment was established on spring wheat cv.'Torridon', in 4 replications, using randomized block design. In the experiment two variants of application were tested. In the first variant preparations (herbicide and biostimulant) were applied as tank mixtures at the crop growth stage BBCH 30 and in the second variant in some combinations herbicide application was followed by biostimulant used alone. Weather conditions had a profound impact on tested preparations activity. Addition of biostimulants to herbicide had not affected weed control efficacy but application of herbicide and biostimulant mixture revealed its influence on yield parameters of wheat. Biostimulants influenced yield quality parameters e.g. by enhancing gluten amount in grains.

RESUMO: Embora o conhecimento sobre o uso agrícola de bioestimulantes aumente, ainda há pouca informação sobre suas interações com outros produtos químicos, como por exemplo, herbicidas. O objetivo desta pesquisa consistiu em avaliar o efeito dos herbicidas MCPA + dicamba, dicamba + triasulfuron + e florasulam + 2,4-D, usados com bioestimulantes a base de extratos de algas marinhas (Klepak) e nitrofenóis (Asahi) sobre a eficiência do controle de plantas daninhas e o rendimento da produção das plantas cultivadas. Os estudos de campo foram realizados nos anos de 2014 e 2015 pelo Instituto de Proteção de Plantas - Instituto Nacional de Pesquisas em Poznań (Polônia). O experimento foi realizado na cultura do trigo, cultivar 'Torridon' com quatro repetições. Foram estudadas diferentes opções de mistura de herbicidas versus bioestimulantes que foram aplicados em mistura de tanque ou o bioestimulante foi aplicado três dias após a aplicação do herbicida. As condições climáticas afetaram o desempenho das misturas utilizadas. A adição de bioestimulante ao herbicida não modificou a eficiência do controle de plantas daninhas, mas revelou grande influência nos parâmetros de produtividade do trigo. O uso de bioestimulantes provocou a melhora da qualidade dos grãos, aumentando o teor de glúten.

Production and characterization of algae extract from Chlamydomonas reinhardtii

Background: Algae offer many advantages as biofuel sources including: high growth rates, high lipid content, the ability to grow on non-agricultural land, and the genetic versatility to improve strains rapidly and produce co-products. Research is ongoing to make algae biofuels a more financially attractive energy option; however, it is becoming evident that the economic viability of algae-based fuels may hinge upon high-value co-products. This work evaluated the feasibility of using a co-product, algae extract, as a nutrient source in cell culture media. Results: Algae extract prepared from autolysed Chlamydomonas reinhardtii was found to contain 3.0% protein, 9.2% total carbohydrate, and 3.9% free α-amino acid which is similar to the nutrient content of commercially available yeast extract. The effects of algae extract on the growth and metabolism of laboratory strains of Escherichia coli and Saccharomyces cerevisiae were tested by substituting algae extract for yeast extract in LB and YPAD growth media recipes. Complex laboratory media supplemented with algae extract instead of yeast extract showed markedly improved effects on the growth and metabolism of common laboratory microorganisms in all cases except ethanol production rates in yeast. Conclusions: This study showed that algae extract derived from C. reinhardtii is similar, if not superior, to commercially available yeast extract in nutrient content and effects on the growth and metabolism of E. coli and S. cerevisiae. Bacto™ yeast extract is valued at USD $0.15-0.35 per gram, if algae extract was sold at similar prices, it would serve as a high-value co-product in algae-based fuel processes.

Cytotoxic activity of marine algae against cancerous cells

This paper presents an investigation on the cytotoxic activity in human tumor cell from dichloromethane, chloroform, methanol, ethanol, water extracts, and hexane and chloroform fractions from green, brown and red algae collected at Riacho Doce Beach, north coast of Alagoas, Brazil, against the cancer cells K562 (chronic myelocytic leukemia), HEp-2 (laryngeal epidermoid carcinoma) and NCI-H292 (human lung mucoepidermoid carcinoma) through the MTT colorimetric method. The dichloromethane extract and chloroform fraction of Hypnea musciformis showed the best cytotoxic activity against K562 (3.8±0.2 µg.mL-1 and 6.4±0.4 µg.mL-1, respectively). Dichloromethane extracts of Dictyota dichotoma (16.3±0.3 µg.mL-1) and the chloroform fraction of H. musciformis (6.0±0.03 µg.mL-1) and chloroform fraction of P. gymnospora (8.2±0.4) were more active against HEp-2 as well as ethanol extracts of P. gymnospora (15.9±2.8 µg.mL-1) and chloroform fraction of H. musciformis (15.0±1.3 µg.mL-1) against the cell NCI-H292. The constituents with higher anticancer action are present in the extracts of dichloromethane and chloroform and in the chloroform fraction of H. musciformis, Digenea simplex, P. gymnospora, and D.dichotoma. In the case of the seaweed S. vulgare, the anticancer constituents are present in the aqueous extract.